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Freight Farms

Why This Montana Farmer Grows Food Year-Round in Shipping Containers

By Isabelle Morrison

Kim Curren, owner of Shaggy Bear Farm in Bozeman, Montana, has worn many hats. She worked in the solar power industry for 15 years, owned her own café bookstore and worked a stint as a medical case manager. In 2016, Curren decided to try her hand at farming, because why not?

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Food
A burger made with a blend of beef and mushrooms. Mushroom Council

'Blended Burger' Allows a Simple Shift to More Sustainable Eating

By Richard Waite, Daniel Vennard and Gerard Pozzi

Burgers are possibly the most ubiquitous meal on Americans' dinner plates, but they're also among the most resource-intensive: Beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat.

Although there's growing interest in plant-based burgers and other alternatives, for the millions of people who still want to order beef, there's a better burger out there: a beef-mushroom blend that maintains, or even enhances, that meaty flavor with significantly less environmental impact.

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Food
Sam Murphy

Got Nondairy Alternative Milk?

By Sam Schipani

More and more, ecologically minded milk consumers are turning to nondairy products to minimize their carbon hoofprints. Sales of almond milk shot up by 250 percent between 2011 and 2016. Meanwhile, consumption of dairy milk has plummeted 37 percent since the 1970s, according to the USDA.

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Food
A burger made with a blend of beef and mushrooms. Mushroom Council

'Blended Burger' Allows a Simple Shift to More Sustainable Eating

By Richard Waite, Daniel Vennard and Gerard Pozzi

Burgers are possibly the most ubiquitous meal on Americans' dinner plates, but they're also among the most resource-intensive: Beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat.

Although there's growing interest in plant-based burgers and other alternatives, for the millions of people who still want to order beef, there's a better burger out there: a beef-mushroom blend that maintains, or even enhances, that meaty flavor with significantly less environmental impact.

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Old White Truck / Flickr

The Last Straw? EU Official Hints Ban on Single-Use Plastic Across Europe

A top EU official hinted that legislation to cut plastic waste in Europe is coming soon.

Frans Timmermans, the first vice president of the European Commission, made the comment after Britain's environment minister Michael Gove, a pro-Brexiter, suggested that staying in the EU would make it harder for the UK to create environmental laws such as banning plastic drinking straws.

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