It may seem like natural remedies are having a moment, but the trend is nothing new. Herbalism—the use of plants for their medicinal properties—has been around long before modern-day pharmacies, and certain sprigs and leaves are still touted for their healing powers. Whether you're planning your next natural shopping trip or want to try growing some helpful herbs at home, this overview can help you get started.
Salts have exploded with popularity. What once was a simple decision between iodized table salt or sea salt has become a sensory overload. Walk into Whole Foods to restock on salt and you'll be confronted with a dazzling array of colors, textures and price points. But, what really differentiates specialty salts? Are expensive salts actually worth the money?
By Jason Daley
There's no way around it—everything in the grocery store, from nuts and kale to beef and apples, has an environmental impact. Fertilizer causes water pollution, farm fields can encroach on habitat, and a lot of carbon gets released when food is transported from one place to another. But it turns out not every stalk of broccoli or pound of Gouda has the same ecological footprint. A new study of food systems in the journal Science shows the same items sitting next to each other on the shelf can have radically different impacts.
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A group of Republican senators are calling for an investigation of the National Science Foundation (NSF) over a program that "[turns] television meteorologists into climate change evangelists," according to a Wednesday press release from the office of Sen. Ted Cruz (Texas).
By 2030, an estimated 111 million metric tons of single-use drink bottles, food containers and other plastic junk will be displaced because of China's new policy, according to a new paper from University of Georgia researchers, who cited UN global trade data for their study.