Quantcast
Environmental News for a Healthier Planet and Life

7 Reasons Why the U.S. Government Must Label GMOs

Food

By Zen Honeycutt

The Senate Ag Committee sent a bill to the Senate floor last week which, if passed, will eliminate mandatory GMO labeling, preempt state rights, go against what 90 percent of American citizens want and require the U.S. Department of Agriculture to spend taxpayer dollars to educate the public about the supposed "benefits" of GMOs.

We call on the Senate to give the American people the freedom to choose their food by voting no on the bill to stop mandatory GMO labeling and give us federal, mandatory, clear labeling on the package. Photo credit: Millions Against Monsanto

Here are seven reason why the U.S. government can't afford to pass the Safe and Accurate Food Labeling Act, otherwise known as, the Denying Americans the Right to Know Act or DARK Act:

1. GMOs are in our food. Food is the number one factor of the condition of our health.

Whether you believe GMOs are safe or not, everyone has a right to decide for themselves or their family how much or how often they eat something which may or may not be safe. Alcohol for instance, has a warning label because it is considered unsafe in large quantities and is not allowed under a certain age due to health risks. Aspartame and high fructose corn syrup have numerous studies showing harm, many report adverse effects and they are clearly labeled. At least consumers have a choice. The responsibility is on them to decide.

2. There are more than 1,000 studies and papers regarding harm from GMOs and related pesticides.

To ignore these studies and to continue to allow Americans, the sickest population in the developed world, with the most expensive health care, to eat this food unknowingly, is contrary to the government's role in building a successful nation. The cost of diabetes alone will bankrupt the U.S. health care budget in 11 years if swift action is not taken to turn around the health crisis we have in America today. A major factor of diabetes has been directly linked to the fact that glyphosate, sprayed on GMOs, destroys the body's ability to make serotonin, which regulates insulin. Diabetes in teens has quadrupled in the past 10 years, the same time period in which 70 percent of all the glyphosate which has ever been sold, has been used.

3. Eighty percent of GMOs are engineered to withstand toxic pesticides and herbicides.

Numerous new studies nullify the 40-year-old science which claims these chemicals are safe. These studies show that glyphosate, atrazine, 2,4-D and many more chemicals are neurotoxins, destroy the gut bacteria which is where 70 percent of the immune system lies, cause liver and kidney damage, cause organ damage, increase antibiotic resistance, cause placental cell death and breast cancer cell growth. They have also been shown to be endocrine disruptors, causing birth defects, miscarriages, sterility and infertility. We currently have the highest rate of infertility in recorded history.

We also have 50 percent more babies that die on the first day of life than all of the industrialized nations combined. With GMOs being in 85 percent of our processed foods and glyphosate, an acknowledged "reproductive effector" by the U.S. Environmental Protection Agency (EPA), allowed on 160 of U.S. foods, the Senate Ag Committee decision to continue to dis-allow citizens to at least self-regulate the amount of GMOs they eat, means the responsibility for the loss of these infants, if proven to be connected to these chemicals as indicated by the EPA, falls upon the government's shoulders.

4. The technology of GMO foreign proteins is recognized by world renowned scientists to be unpredictable, uncontrollable and have unforeseeable effects.

Numerous reports of prions causing diseased crops, increased loss of livestock to the tune of 40 million GMO fed chickens, primarily in Iowa last year and hundreds of millions of dollars lost in sales to exports due to concern about contamination, make GMO crops unsafe. If a crop contaminates other nearby crops, making them less valuable in the marketplace, that is a dangerous crop to the American economy. If something has genetic manipulations performed in a lab which have shown to have unpredictable effects within the organism and for future generations of that or nearby species, that organism is unsafe for the environment and consumers. The science that claims that GMOs are safe is unfoundedly based on short term studies produced by the companies who stand to benefit from them.

The fact that RNAi GMOs have promoters and "silencers" that silence the function of genes should be of grave concern to everyone. How do you know that those promoters are not "waking up" rare disease genes or silencers are not "silencing" the functioning of organs in your loved ones which could fight rare diseases? The problem is that we will never know, because we cannot retroactively prove that the bite of GMO corn led to the "waking up" of a rare disease gene in your child.

5. New research shows that GMO crops, with heavy herbicide use, destroy the microbiome of the soil, reduce the nutritional content of the food (organic food is more nutritous) and leave higher residues of chemicals on the food. This means that GMOs are substantially different and warrant labeling.

6. GMOs and related pesticides have been wrongly classified a process, not an additive, to intentionally get around the requirement that additives are safety tested and labeled on the package. When a herbicide classified as a probable carcinogen is sprayed on your food and it does not dry off, wash off for cook off, you might want to know that it is there and be given the choice to buy that food or not.

7. Religious sanctifications include that followers know if they are eating certain animals and avoid them.

With mandatory GMO labeling stricken down by Senators, in the future, Jewish people for example, would not know if fish, fruit or vegetables were genetically engineered with species which are not kosher. This is tantamount to a violation of their religious freedom.

The fact is that GMOs in our food need to be labeled because they are a factor of our health. GMO labeling has and always been and will always be, a health and safety issue first.

If citizens are not allowed to be responsible for their own health then the responsibility falls on the government. With 1 out of 2 males and 1 out of 3 females expected to get cancer in America today, 1 out 2 children with a chronic illness and 1 out of 2 children born 18 years from now expected to be diagnosed with autism, our elected officials have an obligation to make it a priority to protect the health of the American people, not chemical companies. The skyrocketing illnesses and rising healthcare costs in America make it evident that we simply cannot afford to not label GMOs.

We call on the Senate to give the American people the freedom to chose their food by voting no on the bill to stop mandatory GMO labeling and give us federal, mandatory, clear labeling on the package.

We citizens will vote for Senators at the next election which allow for personal freedom and health.

YOU MIGHT ALSO LIKE

France, Sweden, Italy and the Netherlands Rebel Against Relicensing of Monsanto's Glyphosate

Why Is Glyphosate Sprayed on Crops Right Before Harvest?

The Shocking Consequences of the World's Meat Addiction

DARK Act Heads to Senate, Bill Would Block Mandatory GMO Labeling

EcoWatch Daily Newsletter

In Germany's Hunsrück village of Schorbach, numerous photovoltaic systems are installed on house roofs, on Sept. 19, 2019. Thomas Frey / Picture Alliance via Getty Images

Germany's target for renewable energy sources to deliver 65% of its consumed electricity by 2030 seemed on track Wednesday, with 52% of electricity coming from renewables in 2020's first quarter. Renewable energy advocates, however, warned the trend is imperiled by slowdowns in building new wind and solar plants.

Read More Show Less

In many parts of the U.S., family farms are disappearing and being replaced by suburban sprawl.

Read More Show Less
Sponsored
General view of the empty Alma bridge, in front of the Eiffel tower, while the city imposes emergency measures to combat the Coronavirus COVID-19 outbreak, on March 17, 2020 in Paris, France. Edward Berthelot / Getty Images

Half the world is on lockdown. So, the constant hum of cars, trucks, trains and heavy machinery has stopped, drastically reducing the intensity of the vibrations rippling through the Earth's crust. Seismologists, who use highly sensitive equipment, have noticed a difference in the hum caused by human activity, according to Fast Company.

Read More Show Less
The current rate of CO2 emissions is a major event in the recorded history of Earth. EPA

By Andrew Glikson

At several points in the history of our planet, increasing amounts of carbon dioxide in the atmosphere have caused extreme global warming, prompting the majority of species on Earth to die out.

Read More Show Less
The "Earthrise" photograph that inspired the first Earth Day. NASA / Bill Anders

For EcoWatchers, April usually means one thing: Earth Day. But how do you celebrate the environment while staying home to prevent the spread of the new coronavirus?

Read More Show Less