The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
6 Millennials Fight for the Title of 'America's Best Yardfarmer'
An upcoming reality TV show, Yardfarmers, will pit six young Americans against each other as they compete for the title of “America’s Best Yardfarmer.”
Yardfarmers will follow six young adults as they move back in with their parents to farm their yard or neighborhood greenspace. The show, which will air in spring 2017, was created by Erik Assadourian, a senior fellow at the Worldwatch Institute. It will be produced by Big Mouth Productions in partnership with the Worldwatch Institute.
The winner will be chosen based on a number of factors including: the amount of produce grown, what sustainable practices the yardfarmers used to produce the food, how effectively they enrich the land, and how well they educate and mobilize neighbors as well as the viewing audience.
Yardfarmers want viewers to "imagine if suburban, exurban and even small urban plots around the country were converted to yardfarms. They imagine that "this land could create new livelihoods, food security, community resilience and more biodiverse lands that would absorb water runoff, attract local wildlife and sequester carbon (in the form of richer soils). Moreover it would reduce demand for lawn chemicals and over time reduce demand for industrial food and farming—in turn making it possible for those lands to be rewilded."
According to Assadourian, too many Americans' diets are "full of highly processed foods made primarily from corn, wheat and soy," and more than two-thirds of American adults are overweight or obese.
At the same time, Americans are spending "thousands of dollars a year sustaining polluting, climate-changing, monocropped lawns," he noted. Turf-grass lawn is the fifth largest crop in the U.S. by acreage.
"These lawns are using valuable resources such as water, fertilizers, energy, fossil fuels, and no less importantly, our time," Assadourian continued. "Each week across North America millions of gallons of gasoline are used in the weekly lawn mowing ritual.
"It seems a bit crazy when the U.S. and Canada are doing everything possible to extract difficult, highly polluting oil resources, such as tar sands, deep water and fracking, that we are wasting our time and energy on making sure the lawn looks good for the neighbors."
Meanwhile, we're "sitting on huge reserves of fallow land just begging to be farmed," he added. That's why he's called on the next generation—with 36 percent of young Americans (ages 18-31) living in their parents’ homes—to take up the call and convert America's lawns to farmland.
Casting is now closed for the first season, but applications are being accepted until Aug. 1 for the 2017 growing season.
Here's what Yardfamers is looking for if you're interested in applying:
- Are you a young American between the ages of 21 and 30ish?
- Do you live with your parents or would you consider moving back in with them?
- Do you want to try to convert your parents’ lawn (and neighborhood greenspaces) into a workable yardfarm—one that can sustain you and your family either nutritionally or financially or both?
- Do you want some guy with a camera following you around while you try to do this for nine months?!?
Watch the trailer for the upcoming season here:
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
The Environmental Protection Agency (EPA) issued a policy memo yesterday that is an expansive relaxation of legally mandated regulations on polluting industries, saying that industries may have trouble adhering to the regulations while they are short-staffed during the coronavirus global pandemic, according to the AP.
2019 marked the fourth year in a row that the Atlantic hurricane season saw above-average activity, and it doesn't look like 2020 will provide any relief.
The deep, open ocean may seem like an inhospitable environment, but many species like human-sized Humboldt squids are well-adapted to the harsh conditions. 1,500 feet below the ocean's surface, these voracious predators could be having complex conversations by glowing and changing patterns on their skin that researchers are just beginning to decipher.
Not many restaurants will be able to survive coronavirus, and this is a personal, social and national tragedy.
I'm worried about farmers markets too.