6/10/2021 Newsletter

In Today's Eco Update

  • Keystone XL is dead.
  • Revived Siberian microorganism.
  • The Big Con.
  • Record CO2 emissions.
  • Dr. Bronner's chocolate.

– summaries below written by Angely Mercado

The Keystone XL Pipeline Is Officially Dead

The Keystone XL pipeline is officially canceled.

TC Energy, the Canadian company behind the pipeline that would have moved oil from Alberta's tar sands to Nebraska, confirmed Wednesday that it was giving up on the controversial project.

"The Company will continue to coordinate with regulators, stakeholders and Indigenous groups to meet its environmental and regulatory commitments and ensure a safe termination of and exit from the Project," the company wrote.

The news was met with jubilation from environmental and Indigenous groups who had spent years battling the project over concerns it would worsen the climate crisis and harm the ecosystems and communities along its route.

Olivia Rosane

24,000-Year-Old Microorganism Revived From Permafrost

Scientists in Russia have revived a bdelloid rotifer — a multicellular microorganism found in wet environments — after the invertebrate spent 24,000 years frozen 11 feet beneath the Siberian permafrost.

According to a study published in Current Biology, research has suggested these tiny creatures can slow their metabolisms down to almost stagnant and survive frozen for up to 10 years. Scientists from the Institute of Physicochemical and Biological Problems in Soil Science found that rotifers can survive for much longer. The 24,000-year-old rotifer was able to reproduce and feed after being thawed.

Report Details Fossil Fuel Industry's Deceptive 'Net Zero' Strategy

A new report published by a trio of progressive advocacy groups unveiled the so called "net zero" climate pledges, which are often touted by corporations and governments as solutions to the climate emergency. The report's authors argued that it's simply a form of greenwashing that should be eschewed in favor of Real Zero policies based on meaningful, near-term commitments to reducing global greenhouse gas emissions.

The report, The Big Con: How Big Polluters Are Advancing a "Net Zero" Climate Agenda to Delay, Deceive, and Deny, was published by Corporate Accountability, the Global Forest Coalition, and Friends of the Earth International, and is endorsed by more than 60 environmental organizations.

CO2 Reaches Its Highest Level in Human History

Last month, EcoWatch reported that atmospheric carbon dioxide (CO2) levels this year were expected to climb to beyond 2019 levels, despite falling during the pandemic. Two reports released earlier this week detailed that CO2 levels have indeed spiked, and that the annual peak reached 419 parts per million (PPM) in May, the highest level in human history.

Researchers from the Scripps Institution of Oceanography and the National Oceanic and Atmospheric Administration (NOAA), who published the reports, have tracked atmospheric CO2 for more than 60 years. But using other data, researchers were able to estimate that CO2 levels haven't been this high on Earth in more than 4 million years.

Dr. Bronner's to Launch Vegan, Organic Chocolate Bars

Dr. Bronner's, a popular natural soap brand, is releasing Dr. Bronner's Magic All-One Chocolate this Aug. 1 and will sell its product online by the fall. The dairy-free chocolate will come in six different flavors: roasted whole hazelnuts, crunchy hazelnut butter, salted whole almonds, salted almond butter, salted dark chocolate and smooth coconut praline. The bars will be made from cocoa grown through regenerative organic practices, and are made with lower-glycemic coconut sugar.

The push to produce chocolate began when Dr. Bronner's learned that the Ghanian farmers who supply its Regenerative Organic Certified Serendipalm also grow cocoa and decided to expand the partnership. The company's farming partners use dynamic agroforestry, a farming method used by Indigenous peoples of Latin America. Dynamic agroforestry creates "forest-like systems with high biomass production," according to the Food and Agriculture Organization of the United Nations.

In addition to being certified USDA organic and vegan, the chocolate is a certified fair trade product.

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