Quantcast

5 Things You Need to Know About the EPA Fracking Report

Energy

Last week, the U.S. Environmental Protection Agency (EPA) released 1,000-plus draft pages of its "Hydraulic Fracturing Drinking Water Assessment." The report took almost five years to produce and essentially tells us (in great detail) what we already knew: Fracking and drinking water are a bad combination. On top of that, the EPA finally admitted that water resources have already been contaminated by fracking: "We found specific instances where one or more mechanisms led to impacts on drinking water resources, including contamination of drinking water wells."

So much for past assertions—not just from fossil fuel companies but also from Obama administration officials—that no instance of drinking water contamination has ever been documented. And don't even get me started on the fossil fuel PR hacks and politicians who tried to claim that this report shows that fracking is safe. When you add up the threat to drinking water and all of the other problems with fracking that this report doesn't address—the air pollution, the climate-disrupting methane, the landscape destruction, the earthquakes—it's as obvious as ever that fracking is dirty, dangerous, and a terrible idea.

OK, so we knew that. What else, then, does this report have to tell us? Here are five takeaways, one for each year the EPA spent on this:

1. Oil and gas companies want you to know as little about fracking as possible. This EPA report offers no new research on whether fracking contaminates water supplies. Instead it relies on "available data and literature," including previous investigations by state regulators into fracking-related water pollution. The main reason for this is that oil and gas companies did all they could to make gathering new data impossible. And they were able to do that because Congress and successive administrations have exempted them from so many federal pollution rules.

2. Opportunities abound for disaster. One thing the EPA's report does detail is the many risks that fracking operations pose to drinking water both above and below ground—from mixing the fracking chemicals to injecting the fracking fluid into the well to handling the millions of gallons of toxic, radioactive waste water. So many ways that something could go wrong! Now you know why this report is more than 1,000 pages long.

3. Fracking is happening close to where we live. According to the EPA, "Between 2000 and 2013, approximately 9.4 million people lived within one mile of a hydraulically fractured well."

4. Lots of fracking is also happening close to our water supplies. Again, according to the EPA: "Approximately 6,800 sources of drinking water for public water systems were located within one mile of at least one hydraulically fractured well ... These drinking water sources served more than 8.6 million people year-round in 2013." Suppose you're lucky enough to live more than a mile from the nearest fracking site? EPA: "Hydraulic fracturing can also affect drinking water resources outside the immediate vicinity of a hydraulically fractured well." What's more, the EPA points out that in some places, such as Michigan, Illinois, Indiana, and Kentucky, fracking happens at relatively shallow depths, where "oil and gas resources and drinking water resources co-exist in the same formation."

5. What they don't know could hurt you. Of the 1,076 chemicals used in fracking that the EPA could identify, the agency was able to assess the chemical, physical, and toxicological properties for fewer than half. Of those, the majority have the potential to "persist in the environment as long-term contaminants." Great, but how many of them are potentially carcinogenic? The EPA could find data for about 90 of them, but offered a bureaucratic shrug of the shoulders as to what level of exposure people might have to those carcinogens. Feeling reassured yet?

We didn't need 1,000 pages to figure out the obvious. We don't even need 1,000 words. Here's what we know: Fracking is a nationwide game of Russian roulette that puts an essential resource—drinking water—at risk every single day. The sooner it stops, the better.

YOU MIGHT ALSO LIKE

Josh Fox Gets Kicked Off of Fox News While Exposing Misleading Coverage of EPA Fracking Report

Don’t Be Fooled by Yesterday’s Headlines, EPA Finds Fracking Contaminates Drinking Water

Long-Awaited EPA Study Says Fracking Pollutes Drinking Water

EcoWatch Daily Newsletter

Pexels

By Dan Nosowitz

It's no secret that the past few years have been disastrous for the American farming industry.

Read More Show Less
Pexels

By Gavin Van De Walle, MS, RD

Medium-chain triglyceride (MCT) oil and coconut oil are fats that have risen in popularity alongside the ketogenic, or keto, diet.

Read More Show Less
Sponsored
Pexels

By Bijal Trivedi

The Centers for Disease Control and Prevention (CDC) released a report on Nov. 13 that describes a list of microorganisms that have become resistant to antibiotics and pose a serious threat to public health. Each year these so-called superbugs cause more than 2.8 million infections in the U.S. and kill more than 35,000 people.

Read More Show Less
Rool Paap / Flickr / CC BY 2.0

By Franziska Spritzler, RD, CDE

Inflammation can be good or bad depending on the situation.

Read More Show Less

By Joe Vukovich

Under the guise of responding to consumer complaints that today's energy- and water-efficient dishwashers take too long, the Department of Energy has proposed creating a new class of dishwashers that wouldn't be subject to any water or energy efficiency standards at all. The move would not only undermine three decades of progress for consumers and the environment, it is based on serious distortions of fact regarding today's dishwashers.

Read More Show Less
Sponsored

By Emily Moran

If you have oak trees in your neighborhood, perhaps you've noticed that some years the ground is carpeted with their acorns, and some years there are hardly any. Biologists call this pattern, in which all the oak trees for miles around make either lots of acorns or almost none, "masting."

Read More Show Less

By Catherine Davidson

Tashi Yudon peeks out from behind a net curtain at the rooftops below and lets out a sigh, her breath frosting on the windowpane in front of her.

Some 700 kilometers away in the capital city Delhi, temperatures have yet to dip below 25 degrees Celsius, but in Spiti there is already an atmosphere of impatient expectation as winter settles over the valley.

Read More Show Less

The Dog Aging Project at the University of Washington is looking to recruit 10,000 dogs to study for the next 10 years to see if they can improve the life expectancy of man's best friend and their quality of life, as CNN reported.

Read More Show Less