Quantcast
Food

5 Reasons Monsanto’s ‘Science’ Doesn’t Add Up

By Ronnie Cummins and Katherine Paul

To hear the pesticide and junk food marketers of the world tell it, anyone who questions the value, legitimacy or safety of GMO (genetically modified organisms) crops is naïve, anti-science and irrational to the point of hysteria.

But how long can Monsanto ignore the mounting actual scientific evidence that their technology is not only failing to live up to its promises, it’s putting public health at risk?

How long can Monsanto ignore the mounting actual scientific evidence that their technology is not only failing to live up to its promises, it’s putting public health at risk?

Jim Goodman, farmer, activist and member of the Organic Consumers Association policy advisory board, recently wrote about Monsanto’s deceptive use of the expression “sound science.”

But, ‘sound science’ has no scientific definition. It does not mean peer reviewed, or well documented research. ‘Sound science’ is only a term, an ideological term, used to support a particular point of view, policy statement or a technology. ‘Sound science’ is little more than the opinions of so-called “experts” representing corporate interests.

Simply put, ‘sound science’ always supports the position of industry over people, corporate profit over food safety, the environment and public health.

Here are five new reports and studies, published in the last two months, that blow huge holes in Monsanto’s “sound science” story. Reports of everything from Monsanto’s Roundup causing fatal, chronic kidney disease to how, contrary to industry claims, Roundup persists for years, contaminating soil, air and water. And oh-by-the-way, no, GMO crops will not feed the world, nor have they reduced the use of herbicides and pesticides.

1. Monsanto’s Roundup linked to fatal, chronic kidney disease. Article in Journal of Environmental Research and Public Health, February 2014

What happens when you mix glyphosate, the key active ingredient in Monsanto’s Roundup, with “hard” water? That is, water that contains metals, such as calcium, magnesium, strontium and iron, either found naturally in the soil, or resulting from the use of chemical fertilizers?

The glyphosate becomes “extremely toxic” to the kidneys. 

That’s the theory put forth by researchers trying to uncover the mystery of thousands of deaths from chronic kidney disease among people in farming areas of Sri Lanka, El Salvador and Nicaragua.

2. Monsanto’s Roundup persists in soil and water. U.S. Geological Survey report in Environmental Toxicology and Chemistry, February 2014

Monsanto has always insisted (despite evidence to the contrary) that its Roundup herbicide is benign, that its toxicity doesn’t persist. 

But that’s only half the story, according to a study published this month in Environmental Toxicology and Chemistry. Researchers now say that if you study only the key active ingredient, glyphosate, you might, as Monsanto claims, determine that Roundup is benign.

But there are other ingredients in Roundup, including one called Aminomethylphosphonic acid, or AMPA. The study, called "Pesticides in Mississippi air and rain: A comparison between 1995 and 2007," found that glyphosate and its still-toxic byproduct, AMPA, were found in over 75 percent of the air and rain samples tested from Mississippi in 2007. 

What does that mean for you? According to one analysis, “if you were breathing in the sampled air you would be inhaling approximately 2.5 nanograms of glyphosate per cubic meter of air. It has been estimated the average adult inhales approximately 388 cubic feet or 11 cubic meters of air per day, which would equal to 27.5 nanograms (billionths of a gram) of glyphosate a day.” Gasp.

3. GMO crops have led to an increase in use of pesticides and herbicides. U.S. Department of Agriculture (USDA) report, February 2014

The USDA, which gauging from its track record has never met a GMO crop it didn’t like, published a report substantiating what responsible, independent scientists have been saying along. Genetic engineering does not result in increased yields (as industry would have us believe)—but it has led to the increased (not decreased, as industry claims) use of pesticides and herbicides.

To be fair, the report gives overall favorable reviews to GMO crops. Not surprising, given the agency’s cozy relationship with Monsanto. But that makes it all the more telling that the once staunch-defender of GMO crops is now raising questions about industry’s long-term, decidedly unproven and unscientific, claims that biotechnology is the best thing since sliced (GMO wheat) bread.

Sustainable Pulse does a good job of sifting through the USDA’s report to reveal the agency’s criticisms of GMO crops.

4. Pesticides are more dangerous than we thought. Article in BioMed Research International, February 2014

More bad news on pesticides. A study published in BioMed Research International this month says that it’s not just the toxic chemicals we need to worry about in pesticides. It’s the inert ingredients, and how they interact with the active, toxic ingredients.

Typically, studies conducted to determine the safety of pesticides focus exclusively on the active ingredients. But scientists at the University of Caen tested eight commercial products, including Roundup, and found that nine of them were hundreds of times more toxic than their active ingredient alone.

Which product won the “Most Toxic” award? Monsanto’s Roundup, which was found to be “by far the most toxic of the herbicides and insecticides tested,” according to the study.

5. Small-Scale, organic farming needed to feed the world. U.N. Commission on Trade and Development (UNCTAD), Wake Up Before It Is Too Late, December 2013

In December 2013, the U.N. Commission on Trade and Development (UNCTAD) released the results of a lengthy, in-depth study that blows a huge hole in one of Monsanto’s favorite claims, that we need GMOs to feed the world. The study, entitledWake Up Before it is Too Late, concluded with this warning: Small-scale organic farming is the only way to feed the world.

According to an analysis by one of the report’s contributors, the report contains in-depth sections on the shift toward more sustainable, resilient agriculture; livestock production and climate change; the importance of research and extension; the role of land use; and the role of reforming global trade rules.

More than 60 experts from around the world contributed to the report.

Clearly the evidence—real, scientific evidence—against GMO crops is mounting, when five new anti-GMO studies and reports surface in a matter of a couple of months.

How much more will it take before the USDA, U.S. Food & Drug Administration and the U.S. Environmental Protection Agency stop supporting an industry under attack from the scientific community? And start putting public health before corporate profits?

In December, more than 200 scientists, physicians, and experts from relevant fields, signed a statement declaring that the biotech industry is deceiving the public when it claims that GMOs are safe. There is, the group said, no “scientific consensus” to support industry’s claims that GMOs are safe.

But as new studies surface every day, it’s become increasingly clear that among credible physicians and scientists, the consensus is that we’d better wake up, soon, to the risks and threats posed by a reckless technology that has been allowed to dominate our food and farming systems, unchecked, for far too long.

Visit EcoWatch’s GE FOOD page for more related news on this topic.

Show Comments ()
Sponsored
Sam Murphy

Got Nondairy Alternative Milk?

By Sam Schipani

More and more, ecologically minded milk consumers are turning to nondairy products to minimize their carbon hoofprints. Sales of almond milk shot up by 250 percent between 2011 and 2016. Meanwhile, consumption of dairy milk has plummeted 37 percent since the 1970s, according to the USDA.

Keep reading... Show less
A burger made with a blend of beef and mushrooms. Mushroom Council

'Blended Burger' Allows a Simple Shift to More Sustainable Eating

By Richard Waite, Daniel Vennard and Gerard Pozzi

Burgers are possibly the most ubiquitous meal on Americans' dinner plates, but they're also among the most resource-intensive: Beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat.

Although there's growing interest in plant-based burgers and other alternatives, for the millions of people who still want to order beef, there's a better burger out there: a beef-mushroom blend that maintains, or even enhances, that meaty flavor with significantly less environmental impact.

Keep reading... Show less
Popular
Old White Truck / Flickr

The Last Straw? EU Official Hints Ban on Single-Use Plastic Across Europe

A top EU official hinted that legislation to cut plastic waste in Europe is coming soon.

Frans Timmermans, the first vice president of the European Commission, made the comment after Britain's environment minister Michael Gove, a pro-Brexiter, suggested that staying in the EU would make it harder for the UK to create environmental laws such as banning plastic drinking straws.

Keep reading... Show less
Energy
Flare from gas well. Ken Doerr / Flickr

Court Orders Trump Administration to Enforce Obama-Era Methane Rule

A federal judge reinstated a widely supported methane waste rule that President Trump's administration has repeatedly tried to stop.

Judge William Orrick of the U.S. District Court for Northern California ruled Thursday that Bureau of Land Management's (BLM) decision to suspend core provisions of the 2016 Methane and Waste Prevention Rule was "untethered to evidence."

Keep reading... Show less
Sponsored
Energy
On Jan. 24, 2017 President Donald Trump signed a memorandum to expedite the Keystone XL permitting process. Twitter | Donald Trump

Inside the Trump Admin's Fight to Keep the Keystone XL Approval Process Secret

By Steve Horn

At a Feb. 21 hearing, a U.S. District Court judge ruled that the Trump administration must either fork over documents showing how the U.S. Department of State reversed an earlier decision and ultimately came to approve the Keystone XL pipeline, or else provide a substantial legal reason for continuing to withhold them. The federal government has an order to deliver the goods, one way or the other, by March 21.

Keep reading... Show less
Health

New Black Lung Epidemic Emerging in Coal Country

In a study released this month by the National Institute for Occupational Safety and Health (NIOSH), federal researchers identified more than 400 cases of complicated black lung in three clinics in southwestern Virginia between 2013 and 2017—the largest cluster ever reported.

However, the actual number of cases is likely much, much higher as the government analysis relied on self-reporting. An ongoing investigation from NPR has counted nearly 2,000 cases diagnosed since 2010 across Appalachia.

Keep reading... Show less
Sponsored
Energy
Dennis Schroeder / NREL

The Facts About Trump’s Solar Tariffs – Who Gets Hurt? Who Gets Helped?

By John Rogers

The solar-related shoe we've been expecting has finally dropped: President Trump recently announced new taxes on imported solar cells and modules. There's plenty of downside to his decision, in terms of solar progress, momentum and jobs. But will it revive U.S. manufacturing?

Keep reading... Show less
Energy

Japan Confirms Oil From the Sanchi Is Washing Up On Its Beaches

By Andy Rowell

The Japanese Coast Guard has confirmed that the oil that is being washed up on islands in the south of the country is "highly likely" to have come from the stricken Iranian tanker, the Sanchi.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!