"If governments won’t solve the climate, hunger, health and democracy crisis, then the people will … Regenerative agriculture provides answers to the soil crisis, the food crisis, the health crisis, the climate crisis and the crisis of democracy." — Dr. Vandana Shiva, speaking at the founding meeting of Regeneration International, La Fortuna de San Carlos, Costa Rica, June 8
Degenerate (verb): To decline from a noble to a lower state of development; to become worse physically and morally; (noun) a person of low moral standards; having become less than one’s kind …” — New Webster’s Dictionary, 1997 Edition
Welcome to Degeneration Nation.
Unless we move decisively as a global community to transform our degenerative food, farming and energy systems, we are doomed. Photo credit: Shutterstock
After decades of self-destructive business-as-usual—empire-building, waging wars for fossil fuels, selling out government to the highest bidder, lacing the environment and the global food supply with GMOs, pesticides, antibiotics, growth hormones, toxic sweeteners, artery-clogging fats and synthetic chemicals, attacking the organic and natural health movement, brainwashing the body politic, destroying soils, forests, wetlands and biodiversity and discharging greenhouse gas pollution into the atmosphere and the oceans like there’s no tomorrow—we’ve reached a new low, physically and morally.
Distracted by know-nothing media conglomerates and betrayed by cowardly politicians and avaricious corporations, homo sapiens are facing and unfortunately in many cases still denying, the most serious existential threat in our 200,000-year evolution—catastrophic climate change, compounded by deteriorating public health and the dictatorial rise of political elites and multinational corporations such as Monsanto.
Unless we move decisively as a global community to transform our degenerative food, farming and energy systems, we are doomed.
To reverse global warming and re-stabilize the climate, we will need not only to slash CO2 emissions by 90 percent or more, taking down King Coal and Big Oil and converting to renewable sources of energy, but we must also simultaneously remove or draw down 100-150 ppm of the excess (400 ppm) CO2 and greenhouse gases that are already overheating our supersaturated atmosphere. How do we accomplish the latter? Through regenerative agriculture and land use.
Fortunately, this is possible because more and more consumers are connecting the dots between what’s on their dinner plates and what’s happening to Planet Earth. They, along with environmentalists, animal rights, food justice, climate and health activists, have created a global grassroots movement aimed at dismantling our destructive, degenerative industrial food and farming system. And despite Big Food’s desperate attempts to maintain the status quo, this powerful movement is escalating the war on degeneration.
Under Siege, Big Food Fights Back
On the food, natural health and anti-GMO fronts, our battles for a new regenerative (non-GMO, non-chemical, non-factory farm, non-fossil fuel) food, farming and land use system are educating and energizing millions of people. The profits of the big junk food, chemical and GMO corporations are falling, while demand for organic and climate-friendly grass fed foods continues to skyrocket.
In the last quarter Monsanto’s profits fell by 34 percent, while the company’s highly publicized attempt to buy out agri-toxics giant Syngenta fell flat, in no small part due to the “worst corporation in the world” reputation that the global Millions Against Monsanto Movement has managed to hang around Monsanto’s neck.
In the U.S., the growing power of the anti-GMO movement has forced the passage of a game-changing mandatory GMO labeling law in Vermont. The Vermont law will go into effect July 1, 2016, forcing national brands to either remove GMOs from their products or label them. The Vermont law will also make it illegal to label GMO-tainted foods as “natural.” Many national brands have already begun removing bogus “natural” or “all natural” claims from their packaging.
Consumer pressure on Whole Foods Market has likewise forced the organic and natural products giant to declare that all 40,000 foods, including meat and take-out, in Whole Foods Market stores will have to be labeled as GMO or GMO-free by 2018. Other chains, such as the rapidly growing Natural Grocer, have already gone GMO-free.
While a number of major food brands and chains, such as Hershey’s and Chipotle’s, have already begun removing GMOs from their products, the impending Vermont law has created panic among the Biotech Bullies, with Monsanto and the Grocery Manufacturers Association attempting to ram through the passage of the draconian, highly unpopular DARK (Deny Americans the Right to Know) Act (H.R. 1599) in Congress, even though 90 percent of Americans want GMO foods labeled.
The DARK Act will nullify the Vermont GMO labeling law and take away the long-established constitutional right of states to label foods and regulate food safety. But such a blatant attack on states’ and consumer rights will also likely create a major backlash. Even the mass media has warned that the forced passage of the DARK Act, either through Congressional vote or more likely, a backroom-deal rider inserted into a Federal Appropriations bill, will likely enrage health-and environmentally-conscious consumers. As Fortune magazine reports, Big Food may indeed be able to ram through the unpopular DARK Act, but this outrageous maneuver will likely lead to “a classic case of winning the battle and losing the war.”
The Global Grassroots Swarm: Next Steps
Now that we’ve stung Monsanto and Food Inc. (corporate agribusiness) with thousands of campaigns, boycotts, protests, litigation and legislative efforts, what are our next steps in the great 2015 Food Fight?
1. Defeat the DARK Act
Every major anti-GMO and alternative food and farming network in the U.S. is now mobilizing against the DARK Act, which has already passed the U.S. House of Representatives 275-150. We must mobilize, as never before, to stop this outrageous bill in the Senate. But we must also be prepared for dirty tricks, a secret rider inserted into one or more Congressional Appropriations Bills that will not require an open debate or vote in the Senate. And if, despite all our efforts, the DARK Act becomes law, we must be prepared to carry out our own skull-and-crossbones labeling by aggressively testing all of the major (non-organic) U.S. food brands, including meat and animal products and by exposing the GMOs, pesticide residues, antibiotics, hormones and growth promoters that make these degenerate foods unfit for human consumption. Following our exposure of Food Inc.’s dirty little secrets, we must then launch an ongoing boycott to drive these foods off the market.
2. Expand and Deepen the Message
We need to change our campaign message from “Boycott and Ban GMOs” to “Boycott and Ban GMOs, as well as the toxic chemicals, animal drugs and factory farms that are an integral part of the industrial/GMO food and farming system.” GMOs in processed foods are a major threat to our health and the environment, but they are only part of the problem of our degenerate food system. Polls consistently show that U.S. consumers are equally alarmed by the toxic pesticides, antibiotics and synthetic hormones in non-organic foods. We need to emphasize that GMOs are pesticide delivery systems and that GMOs are not only found in most processed foods and beverages, but they are also found in nearly all non-organic, non-grass fed meat and animal products. Every bite of factory-farmed meat, dairy or eggs, every sip of factory-farmed milk, not only contains GMOs, but also the toxic pesticides, antibiotics and animal drugs that are slowly but surely destroying public health. We also need to point out that every time you pull up to the gas pump, you are filling up your tank with not only greenhouse gas-emitting gasoline, but Monsanto’s chemical-intensive, soil destroying GMO corn ethanol as well.
3. Frame the Fight
The battle must be framed as degenerative versus regenerative agriculture and land use. Even before GMOs hit the market in 1994, in the form of Monsanto’s Bovine Growth Hormone, America’s industrial food and farming system was terrible for human health, the for the environment, farm animals and rural communities. If we somehow managed to get rid of all GMOs tomorrow, our (non-organic) food system would still be degenerating our health, biodiversity, water quality and most importantly, our climate. The industrial food and farming system, with its destructive deforestation and land use, is the number one cause of global warming and climate disruption. But at the same time as we expose the hazards of industrial food and farming we must spread the good news that regenerative agriculture is not only better for our health, but that it can fix the climate crisis as well, by sequestering in the soil several hundred billion tons of excess atmospheric carbon over the next two decades. We need to cook organic, not the planet. This requires a new message and a broader coalition beyond simply “GMO-free.”
4. Get Ready to Go to War
Given how desperate Monsanto and Big Ag have become, we must prepare for any eventuality. The reason Big Food and Big Biotech are escalating the war against consumer choice and food safety is because a critical mass of the public no longer believes the lies. Monsanto and Big Food understand full well that they are losing the battle for the hearts and minds and consumer dollars of the majority, not only in the U.S. but globally. That’s why they are pushing the DARK Act and negotiating secret international trade deals, such as the Trans-Pacific Partnership and the Transatlantic Trade and Investment Partnership, deals that would take away consumer rights to label and ban GMOs, pesticides, antibiotics and other dangerous animal drugs. This is no longer simply a food fight, but a war. We need to step up our public education, grassroots mobilization and most importantly, our marketplace pressure and boycotts.
5. Join Forces
We must link together the food, farm, forest, climate and economic justice movements. The climate crisis, even though many people don’t understand this yet, is the most important issue that humans have ever faced. The food and farm movement needs to move beyond single-issue campaigning to challenge the entire system of industrial agriculture, junk food, ethanol production and factory farming. We need to educate people to understand that industrial food and farming, GMOs, destructive deforestation and land use and mindless consumerism are the major causes of global warming and climate destabilization. There will be no GMO-free or organic food on a burnt planet. At the same time the climate movement must move beyond its 50-percent solution (reducing and eliminating fossil fuel emissions), to the 100-percent solution of zero emissions plus maximum carbon sequestration in the soils and forests through regenerative organic agriculture, planned rotational grazing reforestation and land use.
The hour is late, but we, the global grassroots, still have time to mobilize and act, to regenerate the system before it further degenerates us.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.