The global fishing industry can be a slimy business, and not simply for its slippery product. Commercial boats supplying fish to U.S. supermarkets often operate in international waters, away from legal scrutiny or in countries with few regulations and scant enforcement. Greenpeace’s 2015 Carting Away the Oceans report, released Tuesday, finds that major seafood retailers need to do more to combat cruel working conditions and unsustainable fishing practices throughout their supply chain.
“Investigations continue to reveal that slavery and human rights abuses are widespread problems in the global seafood industry,” said Greenpeace Senior Oceans Campaigner David Pinsky. “Ultimately, the buck stops with the supermarkets that sell seafood associated with forced labor or human rights abuses, and it’s simply unacceptable that none have made it a priority.”
In March, the Associated Press documented the plight of migrant workers from Myanmar who were trafficked through Thailand and forced to fish off the coast of Indonesia. The laborers described working up to 22 hour days, subsisting on mere spoonfuls of rice, receiving little or no pay, and incurring beatings when they complained. The news agency traced the slave-caught seafood to U.S. markets, noting, “entire supply chains are muddied, and money is trickling down the line to companies that benefit from slave labor.”
Worker abuse goes hand-in-hand with unsustainable fishing, warns Greenpeace, which has singled out the canned tuna industry as culpable for the most egregious fishing practices. These include the use of large nets that capture and harm vulnerable species such as sea turtles and birds. These animals, known as bycatch, can compose as much as 35 percent of any given net. Sharks caught in tuna nets are often de-finned and thrown back in the ocean.
The Greenpeace report accesses the U.S.’s 25 most popular seafood retailers in terms of steps they have taken to ensure the products they sell are healthy for oceans and are sourced from boats where workers are treated justly. Each of the supermarkets profiled needs to do more according to the report, though Greenpeace placed Whole Foods, Wegmans, Hy-Vee and Safeway in it’s “good” category this year.
The advocacy group noted that the four retailers have implemented policies to address illegal, unreported and unregulated fishing, and are working with trade associations and nongovernmental organizations to identify further solutions. Southeastern Grocers, Roundy’s, Publix, A&P and Save Mart received a failing grade from Greenpeace, for refusing to ensure that slave labor and unsustainable fishing have been weeded out from the seafood products on their shelves.
This year’s Carting Away the Oceans report comes on the heels of a shoppers guide Greenpeace published in March in which it ranked the fishing practices of 14 leading canned tuna brands. Only three brands—Wild Planet, Ocean Naturals, and American Tuna—were found to be sustainable. Bumble Bee, Chicken of the Sea and Starkist were the worst environmental offenders.
Greenpeace’s David Pinksy said supermarkets that carry these brands are complicit in environmentally destructive fishing practices. “Many of those same retailers sell unsustainable tuna under their own brand names, and have either no policy or an inadequate policy to solve this problem,” he said.
Retailers who do not offer ocean safe tuna through their house brands include Walmart, Kroger, Albertsons-Safeway, Publix, Delhaize and Meijer. However, Greenpeace notes that since the 2014 annual edition of Carting Away the Ocean, Costco and Target have introduced ocean safe canned tuna lines, and Giant Eagle has instituted a more sustainable canned tuna sourcing policy.
Greenpeace also looked at retailers’ support for preserving the Bering Sea, which supplies more than half the seafood consumed in the U.S. but where indiscriminate trawling by industrial boats has reduced populations of crab, perch and pollock to lows that threatening the biodiversity and long-term productivity of the region. Over the past year, Whole Foods, Wegmans, Giant Eagle, Costco, Roundy’s and Southeastern Grocers have expressed commitments to protecting the Bering Sea.
The environmental group has called for a national day of action for seafood awareness on July 25. The group intends to target Walmarts nationwide, demanding the world's largest retailer do more to ensure its seafood products are sustainable and that workers are treated respectfully.
The National Fisheries Institute (NFI), a trade association representing about 75 percent of U.S. seafood firms, has defended the bycatch fishing method, insisting that using a pole and a line to catch the fish would increase the industry's carbon footprint by more than four times the amount of fuel per tuna caught and that it would also drive up the cost of the fish for consumers. Gavin Gibbons, the group’s spokesman also expressed regret at revelations that slave-caught fish were arriving in U.S. supermarkets. “These type of things flourish in the shadows,” he told the Associated Press.
“The tuna industry is particularly destructive—both for industry workers and the oceans we depend on,” concluded Pinsky. "For the health of the oceans and the people that bring food to our tables, this must change."
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If weather is your mood, climate is your personality. That's an analogy some scientists use to help explain the difference between two words people often get mixed up.
Size Matters<p>Climates are a bit like woven tapestries. The big picture is important, no question. But so are all the seemingly minor details found inside the larger whole.</p><p><a href="https://research-information.bris.ac.uk/en/persons/tommaso-jucker" target="_blank">Tommaso Jucker</a> is an environmental scientist at the University of Bristol. In an email, Jucker says he'd define the term microclimate as "the suite of climatic conditions (temperature, rainfall, humidity, solar radiation) measured in localized areas, typically near the ground and at spatial scales that are directly relevant to ecological processes."</p><p>We'll talk about that last bit in a minute. But first, there's another criteria to discuss. According to some researchers, a microclimate — by definition — must differ from the larger area that surrounds it.</p><p><a href="https://www.cfc.umt.edu/research/paleoecologylab/publications/Davis_et_al_2019_Ecography.pdf" target="_blank">Forests</a> provide us with some great examples. "The climate near the ground in a tropical rainforest is dramatically different from the climate in the canopy 50 meters [164 feet] above," says University of Montana ecologist <a href="https://www.cfc.umt.edu/personnel/details.php?ID=1110" target="_blank">Solomon Dobrowski</a> in an email. "This vertical gradient among other factors allows for the staggering biodiversity we see in the tropics."</p><p>Likewise, scientists observed that a 2015 partial <a href="https://animals.howstuffworks.com/insects/bees-stopped-buzzing-during-2017-solar-eclipse.htm" target="_blank">solar eclipse</a> caused the air temperature of an Eastern European meadow to <a href="https://rmets.onlinelibrary.wiley.com/doi/full/10.1002/wea.2802" target="_blank">change more dramatically</a> than it did in a nearby forest. That's because trees provide not only shade, but their leaves also reflect solar radiation. At the same time, forests tend to reduce wind speeds.</p><p>All those factors add up. A 2019 review of 98 wooded places — spread out across five continents — found that forests are 7.2 degrees Fahrenheit (4 degrees Celsius) <a href="https://natureecoevocommunity.nature.com/posts/47363-forests-protect-animals-and-plants-against-warming" target="_blank">cooler on average</a> than the areas outside them.</p><p>Now if you hate the cold, don't worry; there's a cozy exception to the rule. According to that same study, forests are usually 1.8 degrees Fahrenheit (1 degree Celsius) warmer than the external environment during the wintertime. Pretty cool.</p>
A Bug's Life<p>When does a microclimate stop being, well, micro? In other words, is there a maximum size we should be aware of when discussing them?</p><p>Depends on who you ask. "In terms of horizontal scale, some have defined 'microclimate' as anything that is less than 100 meters [328 feet] in range," Jucker says. "I'm personally less prescriptive about this."</p><p>Instead, he says the "scale at which we want to measure [a particular] microclimate" ought to be "dictated" by the questions we're trying to answer.</p><p>"If I want to know how temperature affects the photosynthesis of a leaf, I should be measuring temperature at centimeter scale," Jucker explains. "If I want to know if and how temperature affects the habitat preference of a large, mobile mammal, it's probably more relevant to capture temperature variation across [tens to hundreds] of meters."</p><p>For instance, solitary plants have the power to generate itty-bitty microclimates. Just ask <a href="https://www.colorado.edu/geography/peter-blanken-0" target="_blank">Peter Blanken</a>, a geography professor at the University of Colorado, Boulder and the co-author of the 2016 book, "<a href="https://amzn.to/2XN6FT8" target="_blank">Microclimate and Local Climate</a>."</p>
The urban heat island effect is a good example of how microclimates work. NOAA
Microclimates on a Grand Scale<p>It's no secret that our planet is going through some rough times at the macro level. The global temperature is <a href="https://climate.nasa.gov/vital-signs/global-temperature/" target="_blank">climbing</a>; nine out of the <a href="https://www.noaa.gov/news/2019-was-2nd-hottest-year-on-record-for-earth-say-noaa-nasa" target="_blank">10 hottest years on record</a> have occurred since 2005. And by one recent estimate, roughly 1 million species around the world are <a href="https://ipbes.net/sites/default/files/2020-02/ipbes_global_assessment_report_summary_for_policymakers_en.pdf" target="_blank">facing extinction</a> due to human activities.</p><p>"One of the big questions that ecologists and environmental scientists are trying to answer right now is how will individual species and whole ecosystems respond to rapid climate change and habitat loss," says Jucker. "...To me, [microclimates are] a key component of this research — if we don't measure and understand climate at the appropriate scale, then predicting how things will change in the future becomes a lot harder."</p><p>Developers have long understood the impact small-scale climates have on our daily lives. <a href="https://science.howstuffworks.com/environmental/green-science/urban-heat-island.htm#pt0" target="_blank">Urban heat islands</a> are cities that have higher temperatures than neighboring rural areas.</p><p>Plants release vapors that can moderate local climates. But in cities, natural greenery is often scarce. To make matters worse, plenty of our roads and buildings have a bad habit of absorbing or re-emitting heat from the sun. <a href="https://www.google.com/books/edition/Microclimate_and_Local_Climate/LHUZDAAAQBAJ?hl=en&gbpv=1&bsq=urban%20heat%20island" target="_blank">Vehicle emissions</a> don't exactly help the situation.</p><p>Still, it's not like Boston or Beijing are thermal monoliths. Sometimes, the documented temperatures <a href="https://e360.yale.edu/features/can-we-turn-down-the-temperature-on-urban-heat-islands" target="_blank">within a single city</a> vary by 15 to 20 degrees Fahrenheit (8.3 to 11.1 degrees Celsius).</p><p>That's where metro parks and city trees come in. They have nice cooling effects on nearby neighborhoods. "Several cities around the world have developed programs to increase urban green spaces," says Blanken. "Tree planting programs and green roof programs, have been shown to lower surface temperatures, decrease air pollution and decrease surface water runoff (urban flash-flooding) in urban areas."</p>
An "explosive" wildfire ignited in Los Angeles county Wednesday, growing to 10,000 acres in a little less than three hours.
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Note: This story was originally published on August 6, 2020
If asked to recall a hurricane, odds are you'd immediately invoke memorable names like Sandy, Katrina or Harvey. You'd probably even remember something specific about the impact of the storm. But if asked to recall a heat wave, a vague recollection that it was hot during your last summer vacation may be about as specific as you can get.
<div id="ecf36" class="rm-shortcode" data-rm-shortcode-id="c2dcc9d48a6cd61f247df1544539a783"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1290959314132361216" data-partner="rebelmouse"><div style="margin:1em 0">Naming heatwaves is a good idea—making the abstract concrete, the invisible visible. Why should hurricanes and wild… https://t.co/hDWgYb79Ob</div> — Ed Maibach (@Ed Maibach)<a href="https://twitter.com/MaibachEd/statuses/1290959314132361216">1596623660.0</a></blockquote></div>
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Thailand has a total population of 5,000 elephants. But of that number, 3,000 live in captivity, carrying tourists on their backs and offering photo opportunities made for social media.
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One of the challenges of renewable power is how to store clean energy from the sun, wind and geothermal sources. Now, a new study and advances in nanotechnology have found a method that may relieve the burden on supercapacitor storage. This method turns bricks into batteries, meaning that buildings themselves may one day be used to store and generate power, Science Times reported.
Bricks are a preferred building tool for their durability and resilience against heat and frost since they do not shrink, expand or warp in a way that compromises infrastructure. They are also reusable. What was unknown, until now, is that they can be altered to store electrical energy, according to a new study published in Nature Communications.
The scientists behind the study figured out a way to modify bricks in order to use their iconic red hue, which comes from hematite, an iron oxide, to store enough electricity to power devices, Gizmodo reported. To do that, the researchers filled bricks' pores with a nanofiber made from a conducting plastic that can store an electrical charge.
The first bricks they modified stored enough of a charge to power a small light. They can be charged in just 13 minutes and hold 10,000 charges, but the challenge is getting them to hold a much larger charge, making the technology a distant proposition.
If the capacity can be increased, researchers believe bricks can be used as a cheap alternative to lithium ion batteries — the same batteries used in laptops, phones and tablets.
The first power bricks are only one percent of a lithium-ion battery, but storage capacity can be increased tenfold by adding materials like metal oxides, Julio D'Arcy, a researcher at Washington University in St. Louis, Missouri, who contributed to the paper and was part of the research team, told The Guardian. But only when the storage capacity is scaled up would bricks become commercially viable.
"A solar cell on the roof of your house has to store electricity somewhere and typically we use batteries," D'Arcy told The Guardian. "What we have done is provide a new 'food-for-thought' option, but we're not there yet.
"If [that can happen], this technology is way cheaper than lithium ion batteries," D'Arcy added. "It would be a different world and you would not hear the words 'lithium ion battery' again."
One of the concerns about a warming planet is the feedback loop that will emerge. That is, as the planet warms, it will melt permafrost, which will release trapped carbon and lead to more warming and more melting. Now, a new study has shown that the feedback loop won't only happen in the nether regions of the north and south, but in the tropics as well, according to a new paper in Nature.
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By Jessica Corbett
A sheriff in Florida is under fire for deciding Tuesday to ban his deputies from wearing face masks while on the job—ignoring the advice of public health experts about the safety measures that everyone should take during the coronavirus pandemic as well as the rising Covid-19 death toll in his county and state.
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<div id="79024" class="rm-shortcode" data-rm-shortcode-id="4ac086eab58b9713f2ad777c40938252"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1293578984148606977" data-partner="rebelmouse"><div style="margin:1em 0">This actively puts peoples' lives at risk. https://t.co/GKF0Xgjyex</div> — CAP Action (@CAP Action)<a href="https://twitter.com/CAPAction/statuses/1293578984148606977">1597248238.0</a></blockquote></div>
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