TEDxManhattan: Changing the Way We Eat took place March 7. In its fifth year, TEDxManhattan is organized by Diane Hatz of Change Food to help people “understand the food system on a broader scale.” The event brings together key experts in the field of sustainable food and farming. Each year, the event draws big names in the food movement such as Danielle Nierenberg of Food Tank, Tom Colicchio of Food Policy Action, Anna Lappé of Small Planet Institute and Wenonah Hauter of Food & Water Watch.
The organizers put together an 18-minute video with short clips from all of the speakers earlier this week. On Tuesday, the organizers began to upload the talks to their website with a dozen posted so far.
Here are the top three talks so far from this year's event:
Stefanie Sacks, a nutritionist and a mom, starts her talk with a video showing how she navigates the grocery store aisles with her two sons who want sugary, processed food like most American children. The video then shows how Sacks gets her two boys to help her cook wholesome, nutritious food at home. "While making healthy choices and cooking may be a burden to many, it's evidently my way of life and my kids' way of life," Sacks says. "I'm like everybody else. I deal with a six year old who loves sugar." But she holds firm to her principles and thinks every family needs to be having these conversations together because "small changes in every day food choices make big differences," Sacks says. Watch the video below to see how your every day choices can have a big impact on your life and what Sacks' recommendations are for sugar-obsessed kids:
Anim Steel, the executive director and co-founder of the Real Food Challenge, gave a talk about food justice, the unfulfilled promise of "40 acres and a mule" and the need to have "a vision of the food movement that is as deep as the problem." Steel asks, "How can we break through big structural problems with bold structural solutions?" Watch the video below to find out:
This talk begins with a video message from First Lady Michelle Obama who calls on Deb Eschmeyer, the White House executive director of Let’s Move! and senior policy advisor for nutrition policy, to drop and give her five (push ups, that is). Michelle Obama's "GimmeFive" campaign asks Americans around the country to show five ways they are leading a healthier lifestyle. Eschmeyer, of course, accepts and performs five push ups, and then she proceeds to offer her five ideas for a healthier America. Watch the video below to see what those five ideas are:
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
- A Second Wave of COVID-19 Looms Large—and It's Not Because of ... ›
- Here's Why COVID-19 Can Spread So Easily at Gyms and Fitness ... ›
- Asymptomatic COVID-19: Five Questions Answered - EcoWatch ›
- Standing Rock Veterans Lead Fight to Shut Down Enbridge Line 5 ... ›
- 2 Women Charged With Conspiracy, Arson Over 2017 Dakota ... ›
- What's Next for the Water Protectors at Standing Rock? - EcoWatch ›
- Protesters Lock Their Bodies to Machines to Stop Dakota Access ... ›
- Stopping a Dakota Access Pipeline Leak in Under 10 Minutes? A ... ›
A herdsman in the Chinese autonomous region of Inner Mongolia was diagnosed with the bubonic plague Sunday, The New York Times reported.
- Plagues Follow Bad Leadership in Ancient Greek Tales - EcoWatch ›
- Black Death Is Back! Two Cases of Plague Confirmed in China ... ›
By Matt Kasson, Brian Lovett and Carolee Bull
Home gardening is having a boom year across the U.S. Whether they're growing their own food in response to pandemic shortages or just looking for a diversion, numerous aspiring gardeners have constructed their first raised beds, and seeds are flying off suppliers' shelves. Now that gardens are largely planted, much of the work for the next several months revolves around keeping them healthy.
Start With Prevention<p>Just as preventive steps like maintaining a balanced diet help keep humans healthy, home growers can take many actions to help their gardens thrive.</p><p>One key step is assessing soil fertility – the ability of soil to sustain plant growth – which can vary widely depending on your location and soil type. Low soil fertility limits food production and predisposes plants to disease and pests. University extension <a href="https://soiltesting.wvu.edu/" target="_blank">soil testing labs</a> can help evaluate the quality of garden soil and identify nutrient deficiencies and acidic soils, often at no charge.</p>
Using weed barrier landscape cloth for planting rows and mulching between rows is an effective way to suppress weeds. Matt Kasson, CC BY-ND
Diagnosing Problems<p>Common plant pathogens include <a href="https://www.apsnet.org/edcenter/disandpath/viral/introduction/Pages/PlantViruses.aspx" target="_blank">viruses</a>, <a href="https://www.apsnet.org/edcenter/disandpath/prokaryote/intro/Pages/Bacteria.aspx" target="_blank">bacteria</a>, <a href="https://www.apsnet.org/edcenter/disandpath/nematode/intro/Pages/IntroNematodes.aspx" target="_blank">nematodes</a>, <a href="https://www.apsnet.org/edcenter/disandpath/oomycete/introduction/Pages/IntroOomycetes.aspx#:%7E:text=The%20oomycetes%2C%20also%20known%20as,foliar%20blights%20and%20downy%20mildews." target="_blank">oomycetes</a> and <a href="https://www.apsnet.org/edcenter/disandpath/fungalasco/intro/Pages/IntroFungi.aspx" target="_blank">fungi</a>. All of these microorganisms, especially at an early stage of infection, are too small to see. But when they proliferate, they cause changes in plants that we can recognize.</p><p>Unlike insects, which move around on six legs or on wings through the air, pathogens can move unseen and unchecked from leaf to leaf on the wind, through the soil or in droplets of water. Some microbes have even formed intimate relationships with insects and use them as vehicles to move from plant to plant, which makes these pathogens even more challenging to manage. Unfortunately, by the time some pathogens make their presence known, the damage is already done.</p><p>We recently conducted a <a href="https://twitter.com/kasson_wvu/status/1265989041725624323" target="_blank">Twitter poll</a> of gardeners nationwide to find out which culprits plagued their gardens. People named <a href="https://ento.psu.edu/extension/factsheets/aphids" target="_blank">aphids</a>, <a href="https://ento.psu.edu/extension/factsheets/squash-vine-borer" target="_blank">squash vine borers</a>, <a href="https://ento.psu.edu/extension/factsheets/squash-bug" target="_blank">squash bugs</a> and <a href="https://ento.psu.edu/extension/factsheets/flea-beetle" target="_blank">flea beetles</a> as the most problematic insect pests. Their most troublesome pathogens included <a href="https://extension.wvu.edu/lawn-gardening-pests/plant-disease/fruit-vegetable-diseases/powdery-mildew" target="_blank">powdery mildew</a>, <a href="https://plantpath.ifas.ufl.edu/rsol/Trainingmodules/BWTomato_Module.html" target="_blank">tomato bacterial wilt</a> and <a href="https://extension.wvu.edu/lawn-gardening-pests/plant-disease/fruit-vegetable-diseases/downy-mildew" target="_blank">cucurbit downy mildew</a>.</p><p>To manage such perennial challenges, the first step is to spend time closely looking at your plants. Do you notice any insects consistently hanging around, or molds colonizing leaves or other plant parts? How about symptoms such as blight, stunting, or leaves that are yellowing, browning or wilting?</p>
This white fungal growth is an early sign of powdery mildew on a leaf of susceptible summer squash. Matt Kasson, CC BY-ND
- 5 Ways to Make Your Garden Regenerative - EcoWatch ›
- How to Make your House and Garden More Tranquil - EcoWatch ›
- Gardening in Hard Times Has Deep History - EcoWatch ›
By Emma Charlton
The effects of climate change may more far-reaching than you think.
Hotter temperatures have been linked to a rise in energy poverty, with more people struggling to meet their energy bills from their household income, according to a new study published on ScienceDirect by researchers from Italy's Ca' Foscari University.
Value of air conditioning imports in selected OECD countries. ScienceDirect
The ‘Golden Thread’<p>The <a href="https://www.endenergypoverty.org/reports" target="_blank">Global Commission to End Energy Poverty</a> calls access to energy the "golden thread" that weaves together economic growth, human development, and environmental sustainability. And one of the <a href="https://www.weforum.org/agenda/archive/sdg-07-affordable-and-clean-energy" target="_blank">United Nations' Sustainable Development Goals</a> is to ensure access to affordable, reliable, sustainable and modern energy for all by 2030.</p><p>Sustainability also has a large role to play in the future of energy and failing to embed green policies in COVID-19 stimulus packages and underinvesting in green infrastructure are current risks, according to the <a href="http://www3.weforum.org/docs/WEF_COVID_19_Risks_Outlook_Special_Edition_Pages.pdf" target="_blank">World Economic Forum</a>.</p><p>In its vision for a 'Great Reset' – building a better world after the pandemic – the Forum and the IMF jointly backed the <a href="https://www.weforum.org/agenda/2020/06/end-fossil-fuel-subsidies-economy-imf-georgieva-great-reset-climate/" target="_blank">transition to a green economy</a> and called for an end to fossil fuel subsidies.</p>
As if the surging cases of coronavirus weren't enough for Floridians to handle, now the state's Department of Health (DOH) has confirmed that a person in the Tampa area tested positive for a rare brain-eating amoeba, according to CBS News. The Florida DOH posted a warning to residents to remind them of the dangers of the rare single-celled amoeba that attacks brain tissue.
Scientists are urging the WHO to revisit their coronavirus guidance to focus more on airborne transmission and less on hand sanitizer and hygiene. John Lund / Photodisc / Getty Images
The World Health Organization (WHO) is holding the line on its stance that the respiratory droplets of the coronavirus fall quickly to the floor and are not infectious. Now, a group of 239 scientists is challenging that assertion, arguing that the virus is lingering in the air of indoor environments, infecting people nearby, as The New York Times reported.
- Summer Heat Won't Kill the Coronavirus, New Study Says - EcoWatch ›
- Here's Why COVID-19 Can Spread So Easily at Gyms and Fitness ... ›
- Is the New Coronavirus Airborne? A Study From China Finds Evidence ›