The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Sometimes, simple is just better. Imagine a Sunday relaxing at home instead of brunching at the trendiest restaurant in town. Or how a bowl of fresh-made pasta with quick pesto might hit the spot in a way lobster raviolis with truffle butter gastrique just never will.
Similarly, coffee doesn’t always need the skinny vanilla syrup, crushed ice or fancy Italian name. Sometimes, it doesn’t even need to be hot. Enter cold brew, the smoothest-drinking cup of joe you’ve ever tasted.
One of the best parts about cold brew is how easy it is to make. And though it might cost you upwards of $5 at an artisanal coffee shop, making a batch at home costs just pennies per cup.
Here’s what you’ll need:
- 1 cup coarse-ground coffee beans
- 5 cups filtered water
- A large container (like a Mason jar or bowl) or French press
- Cheesecloth (if using a container)
- Fine mesh sieve (if using a container)
For the serious caffeine-heads out there—you can make a bigger batch by upping the amounts of both coffee grounds and water. Just stick to a 1:5 ratio.
Step 1: Soak
Combine coffee and water in a large container or the bottom of a French press. Stir the liquid gently to moisten all the grounds evenly. If using a French press, place the top on but don’t push down the plunger. If you’re using any other container or jar, cover the top with a cheesecloth. Then let the concoction “brew” for 12 to 20 hours at room temperature.
Fun fact: cold brew coffee is much less acidic than regular—some sources say up to 67 percent!—making it more gentle on both the stomach and teeth. Some baristas also claim that its milder pH gives cold brew a sweeter taste and more complex overall flavor. But the magic only happens through a long, cool extraction, so leave the coffee be!
Step 2: Strain
After patiently waiting for your brew to, well, brew, separate the concentrate from the grounds. If you’re using a French press, press down the plunger and you’re done.
Otherwise, place a fine mesh sieve over a big pitcher, jar or bowl. Remove the cheesecloth from the top of your container and line the sieve with it. Slowly and carefully pour the coffee grounds and water through the cheesecloth and sieve. When all the coffee has filtered through, discard the solids and cheesecloth.
Step 3: Serve
The resulting concentrate will come out pretty strong—so dilute it at a 1:1 ratio for best results, with water, half-and-half or almond milk. (Or don’t. We won’t judge). Then enjoy! The concentrate can be stored, covered, in the fridge for up to two weeks.
See ya never, watered-down iced coffee! Bonus tip: Make ice cubes out of the concentrate for even more caffeine.
Written by Annalise Mantz. Reposted with permission from Thrive Market.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
The world awakened to the hole in the ozone layer in 1985, which scientists attributed it to ozone depleting substances. Two years later, in Montreal, the world agreed to ban the halogen compounds causing the massive hole over Antarctica. Research now shows that those chemicals didn't just cut a hole in the ozone layer, they also warmed up the Arctic.
Formosa Plant May Still Be Releasing Plastic Pollution in Texas After $50M Settlement, Activists Find
On the afternoon of Jan. 15, activist Diane Wilson kicked off a San Antonio Estuary Waterkeeper meeting on the side of the road across from a Formosa plastics manufacturing plant in Point Comfort, Texas.
After Wilson and the waterkeeper successfully sued Formosa in 2017, the company agreed to no longer release even one of the tiny plastic pellets known as nurdles into the region's waterways. The group of volunteers had assembled that day to check whether the plant was still discharging these raw materials of plastics manufacturing.
Malaysia Sends Plastic Waste Back to 13 Wealthy Countries, Says It Won’t Be 'the Rubbish Dump of the World'
The Southeast Asian country Malaysia has sent 150 shipping containers packed with plastic waste back to 13 wealthy countries, putting the world on notice that it will not be the world's garbage dump, as CNN reported. The countries receiving their trash back include the United States, the United Kingdom, France and Canada.