19 Arrested Protesting Gas Storage in Salt Caverns, Including Famed Chef Tony Del Plato
In a peaceful act of civil disobedience against the proposed gas storage that highlighted the climate crisis, 19 people formed a human chain shortly after sunrise this morning at the north entrance of Crestwood Midstream on Route 14. They blocked two tanker trucks attempting to enter the facility. Among the blockaders were Tony Del Plato, famed chef and co-owner of the Moosewood Restaurant and the Reverend Lesley Adams, retired chaplain of Hobart and William Smith Colleges and current resident of Schuyler County.
Schuyler County deputies arrested the 19 protestors shortly after 7 a.m. as they read aloud from Pope Francis’ recent encyclical letter on climate change, “On Care for Our Common Home.” All were taken into custody, charged with trespassing and released.
— We Are Seneca Lake (@WeAreSenecaLake) August 18, 2015
To illustrate the contribution of natural gas to global warming, blockaders held banners that read “Methane = Climate Crisis” and “Climate Defenders Against Crestwood.” A seven-foot replica of the Encyclical was also part of the blockade.
Today’s arrests bring the total number of arrests to 359 in the 10-month-old civil disobedience campaign.
Their recitation from the Pontifical document continued the reading that began on June 30 and has continued throughout the summer.
None of the protesters this morning had been previously arrested as part of the We Are Seneca Lake movement, which opposes Crestwood’s plans for gas storage in lakeside salt caverns and which has been ongoing since October 2014.
“Scientists tell us that 350 parts per million is the upper limit for carbon dioxide if we want a stable climate for food production," said Moosewood co-owner and chef, Tony Del Plato, 67, said, We have far surpassed 350. That’s an S.O.S. signal. Today, we surpassed 350 arrests at the gates of Crestwood. That’s an S.O.S. signal, too. Crestwood’s plans to store massive amounts of leaky methane here is a threat to water, food, climate and life itself.”
Earlier this month, the 19 owners of Ithaca’s famed Moosewood Restaurant joined a coalition of more than 340 Finger Lakes businesses and municipalities in opposition to Crestwood.
“In the Episcopal church, we often end our service with the words, 'Send us into the world to do the work you have given us to do, to love and serve.' My work today is to resist Crestwood," said Reverend Lesley Adams, 57, now a resident of Hector, in Schuyler County. "I just don't feel I can sit idly by while Crestwood fills unstable, unlined salt caverns under Seneca Lake with highly pressurized flammable material. If there are fiery explosions killing people or huge increases of salinity killing fish and plants and I have not worked to prevent it, how will I be able to live with my conscience?”
Today’s arrests bring the total number of arrests to 359 in the ten-month-old civil disobedience campaign. Photo credit: We Are Seneca Lake
Peter Arena, 50, of Interlaken in Seneca County agreed. “The plans of Crestwood Midstream to inject millions of cubic feet of pressurized, volatile gases beneath Seneca Lake are a direct threat to the well-being of myself and all that I love," he said. "I believe, as a man raised in the teachings of St. Francis, I have been entrusted to protect and steward this place where I am rooted. Standing here in the path of this industrialization and its consequent damages is my moral duty and obligation.”
Crestwood’s methane gas storage expansion project was approved by the Federal Energy Regulatory Commission last October in the face of broad public opposition and unresolved questions about geological instabilities, fault lines and possible salinization of Seneca Lake, which serves as a source of drinking water for 100,000 people.
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By Gwen Ranniger
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1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
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Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
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