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15 Junk Foods Disguised as Health Food

Food

Unhealthy foods are the main reason the world is fatter and sicker than ever before.

Surprisingly, some of these foods are considered healthy by many people.

Here are 15 “health foods” that are really junk foods in disguise.

The problem with Agave is that it is no better than sugar. In fact, it is much, much worse …

1. Processed “Low-Fat” and “Fat-Free” Foods

The “war” on saturated fat is the biggest mistake in the history of nutrition.

It was based on weak evidence, which has now been completely debunked.

When this started, processed food manufacturers jumped on the bandwagon and started removing the fat from foods.

But there’s a huge problem … food tastes horrible when the fat has been removed. That’s why they added a whole bunch of sugar to compensate.

Saturated fat is harmless, but added sugar is incredibly harmful when consumed in excess.

The words “low-fat” or “fat-free” on a packaging usually mean that it is a highly processed product that is loaded with sugar.

2. Most Commercial Salad Dressings

Vegetables are incredibly healthy.

The problem is that they often don’t taste very good on their own.

That’s why many people use dressings to add flavor to their salads, turning these bland meals into delicious treats.

But many salad dressings are actually loaded with unhealthy ingredients like sugar, vegetable oils and trans fats, along with a bunch of artificial chemicals.

Although vegetables are good for you, eating them with a dressing high in harmful ingredients will totally negate any health benefit you get from the salad.

Make sure to check the ingredients list before you use a salad dressing … or make your own using healthy ingredients.

3. Fruit Juices … Which Are Basically Just Liquid Sugar

A lot of people believe fruit juices to be healthy.

They must be … because they come from fruit, right?

But a lot of the fruit juice you find in the supermarket isn’t really fruit juice.

Sometimes there isn’t even any actual fruit in there, just chemicals that taste like fruit. What you’re drinking is basically just fruit-flavored sugar water.

That being said, even if you’re drinking 100 percent quality fruit juice, it is still a bad idea.

Fruit juice is like fruit, except with all the good stuff (like the fiber) taken out … the main thing left of the actual fruit is the sugar.

If you didn’t know, fruit juice actually contains a similar amount of sugar as a sugar-sweetened beverage.

4. “Heart Healthy” Whole Wheat

Most “whole wheat” products aren’t really made from whole wheat.

The grains have been pulverized into very fine flour, making them raise blood sugar just as fast as their refined counterparts.

In fact, whole wheat bread can have a similar glycemic index as white bread.

But even true whole wheat may be a bad idea … because modern wheat is unhealthy compared to the wheat our grandparents ate.

Around the year 1960, scientists tampered with the genes in wheat to increase the yield. Modern wheat is less nutritious and has some properties that make it much worse for people who are intolerant to gluten.

There are also studies showing that modern wheat may cause inflammation and increased cholesterol levels, at least when compared to the older varieties.

Whereas wheat may have been a relatively healthy grain back in the day, the stuff most people are eating today is best avoided.

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5. Cholesterol Lowering Phytosterols

There are certain nutrients called phytosterols, which are basically like plant versions of cholesterol.

Some studies have shown that they can lower blood cholesterol in humans.

For this reason, they are often added to processed foods that are then marketed as “cholesterol lowering” and claimed to help prevent heart disease.

However, studies have shown that despite lowering cholesterol levels, phytosterols have adverse effects on the cardiovascular system and may even increase the risk of heart disease and death.

6. Margarine

Butter was demonized back in the day, due to the high saturated fat content.

Various health experts started promoting margarine instead.

Back in the day, margarine used to be high in trans fats. These days, it has less trans fats than before but is still loaded with refined vegetable oils.

Margarine is not food… it is an assembly of chemicals and refined oils that have been made to look and taste like food.

Not surprisingly, the Framingham Heart Study showed that people who replace butter with margarine are actually more likely to die from heart disease.

If you want to improve your health, eat real butter (preferably grass-fed) but avoid processed margarine and other fake foods like the plague.

Recommending trans fat laden margarine instead of natural butter may just be the worst nutrition advice in history.

7. Sports Drinks

Sports drinks were designed with athletes in mind.

These drinks contain electrolytes (salts) and sugar, which can be useful for athletes in many cases.

However … most regular people don’t need any additional salts, and they certainly have no need for liquid sugar.

Although often considered “less bad” than sugary soft drinks, there really is no fundamental difference except that the sugar content is sometimes slightly lower.

It is important to stay hydrated, especially around workouts, but most people will be better off sticking to plain water.

8. Low-Carb Junk Foods

Low carb diets have been incredibly popular for many decades now.

In the past 12 years, study after study has confirmed that these diets are an effective way to lose weight and improve health.

However … food manufacturers have caught up on the trend and brought various low-carb “friendly” processed foods to the market.

This includes highly processed junk foods like the Atkins bars. If you take a look at the ingredients list, you see that there is no real food in there, just chemicals and highly refined ingredients.

These products can be consumed occasionally without compromising the metabolic adaptation that comes with low-carb eating. But they don’t really nourish your body … even though they’re technically low-carb, they’re still unhealthy.

9. Agave Nectar

Given the known harmful effects of sugar, people have been looking for alternatives.

One of the more popular “natural” sweeteners is Agave nectar, also called agave syrup.

You will find this sweetener in all sorts of “health foods,” often with attractive claims on the packaging.

The problem with Agave is that it is no better than sugar. In fact, it is much, much worse …

One of the main problems with sugar is that it has excessive amounts of fructose, which can cause severe metabolic problems when consumed in excess.

Whereas sugar is about 50 percent fructose and High Fructose Corn Syrup about 55 percent, Agave contains even more … up to 70-90 percent.

Therefore, gram for gram, Agave is even worse than regular sugar.

See, “natural” doesn’t always equal healthy … and whether Agave should even be considered natural is debatable.

10. Vegan Junk Foods

Vegan diets are very popular these days, often due to ethical and environmental reasons.

However… many people promote vegan diets for the purpose of improving health (which is questionable).

There are many processed vegan foods on the market, often sold as convenient replacements for non-vegan foods.

Vegan bacon is one example.

But it’s important to keep in mind that these are usually highly processed, factory made products that are bad for just about anyone, including vegans.

11. Brown Rice Syrup

Brown rice syrup (also known as rice malt syrup) is a sweetener that is mistakenly assumed to be healthy.

This sweetener is made by exposing cooked rice to enzymes that break down the starch into simple sugars.

Brown rice syrup contains no refined fructose, just glucose.

The absence of refined fructose is good … but rice syrup has a glycemic index of 98, which means that the glucose in it will spike blood sugar extremely fast.

Rice syrup is also highly refined and contains almost no essential nutrients. In other words, it is “empty” calories.

Some concerns have been raised about arsenic contamination in this syrup, another reason to be extra careful with this sweetener.

There are other better sweeteners out there… including low-calorie sweeteners like steviaerythritol and xylitol, which actually have some health benefits.

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12. Processed Organic Foods

Unfortunately, the word “organic” has become just like any other marketing buzzword.

Food manufacturers have found all sorts of ways to make the same junk, except with ingredients that happen to be organic.

This includes ingredients like organic raw cane sugar, which is basically 100 percent identical to regular sugar. It’s still just glucose and fructose, with little to no nutrients.

In many cases, the difference between an ingredient and its organic counterpart is next to none.

Processed foods that happen to be labelled organic are not necessarily healthy.Always check the label to see what’s inside.

13. Vegetable Oils

We are often advised to eat seed- and vegetable oils.

This includes soybean oil, canola oilgrapeseed oil and numerous others.

This is based on the fact that these oils have been shown to lower blood cholesterol levels, at least in the short term.

However … it’s important to keep in mind that blood cholesterol is a risk factor, not a disease in itself.

Even though vegetable oils can improve a risk factor, there is no guarantee that they will help prevent actual hard end points like heart attacks or death, which is what really counts.

In fact, several controlled trials have shown that despite lowering cholesterol, these oils can increase the risk of death … from both heart disease and cancer.

So eat healthy, natural fats like butter, coconut oil and olive oil, but avoid processed vegetable oils as if your life depended on it (it does).

14. Gluten-Free Junk Foods

According to a 2013 survey, about a third of people in the U.S. are actively trying to avoid gluten.

A lot of experts think this is unnecessary … but the truth is that gluten, especially from modern wheat, can be problematic for a lot of people.

Not surprisingly, the food manufacturers have brought all sorts of gluten-free foods to the market.

The problem with these foods, is that they are usually just as bad as their gluten-containing counterparts, if not worse.

These are highly processed foods that are very low in nutrients and often made with refined starches that lead to very rapid spikes in blood sugar.

So … choose foods that are naturally gluten free, like plants and animals, not gluten free processed foods.

Gluten-free junk food is still junk food.

15. Most Processed Breakfast Cereals

The way some breakfast cereals are marketed is a disgrace.

Many of them, including those that are marketed towards children, have all sorts of health claims plastered on the box.

This includes misleading things like “whole grain” or “low fat.”

But… when you actually look at the ingredients list, you see that it’s almost nothing but refined grains, sugar and artificial chemicals.

The truth is, if the packaging of a food says that it is healthy, then it probably isn’t.

The truly healthy foods are those that don’t need any health claims … whole, single ingredient foods.

Real food doesn’t even need an ingredients list, because real food is the ingredient.

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By Sue Branford and Thais Borges

Ola Elvestrun, Norway's environment minister, announced Thursday that it is freezing its contributions to the Amazon Fund, and will no longer be transferring €300 million ($33.2 million) to Brazil. In a press release, the Norwegian embassy in Brazil stated:

Given the present circumstances, Norway does not have either the legal or the technical basis for making its annual contribution to the Amazon Fund.

Brazilian President Jair Bolsonaro reacted with sarcasm to Norway's decision, which had been widely expected. After an official event, he commented: "Isn't Norway the country that kills whales at the North Pole? Doesn't it also produce oil? It has no basis for telling us what to do. It should give the money to Angela Merkel [the German Chancellor] to reforest Germany."

According to its website, the Amazon Fund is a "REDD+ mechanism created to raise donations for non-reimbursable investments in efforts to prevent, monitor and combat deforestation, as well as to promote the preservation and sustainable use in the Brazilian Amazon." The bulk of funding comes from Norway and Germany.

The annual transfer of funds from developed world donors to the Amazon Fund depends on a report from the Fund's technical committee. This committee meets after the National Institute of Space Research, which gathers official Amazon deforestation data, publishes its annual report with the definitive figures for deforestation in the previous year.

But this year the Amazon Fund's technical committee, along with its steering committee, COFA, were abolished by the Bolsonaro government on 11 April as part of a sweeping move to dissolve some 600 bodies, most of which had NGO involvement. The Bolsonaro government views NGO work in Brazil as a conspiracy to undermine Brazil's sovereignty.

The Brazilian government then demanded far-reaching changes in the way the fund is managed, as documented in a previous article. As a result, the Amazon Fund's technical committee has been unable to meet; Norway says it therefore cannot continue making donations without a favorable report from the committee.

Archer Daniels Midland soy silos in Mato Grosso along the BR-163 highway, where Amazon rainforest has largely been replaced by soy destined for the EU, UK, China and other international markets.

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An Uncertain Future

The Amazon Fund was announced during the 2007 United Nations Climate Change Conference in Bali, during a period when environmentalists were alarmed at the rocketing rate of deforestation in the Brazilian Amazon. It was created as a way of encouraging Brazil to continue bringing down the rate of forest conversion to pastures and croplands.

Government agencies, such as IBAMA, Brazil's environmental agency, and NGOs shared Amazon Fund donations. IBAMA used the money primarily to enforce deforestation laws, while the NGOs oversaw projects to support sustainable communities and livelihoods in the Amazon.

There has been some controversy as to whether the Fund has actually achieved its goals: in the three years before the deal, the rate of deforestation fell dramatically but, after money from the Fund started pouring into the Amazon, the rate remained fairly stationary until 2014, when it began to rise once again. But, in general, the international donors have been pleased with the Fund's performance, and until the Bolsonaro government came to office, the program was expected to continue indefinitely.

Norway has been the main donor (94 percent) to the Amazon Fund, followed by Germany (5 percent), and Brazil's state-owned oil company, Petrobrás (1 percent). Over the past 11 years, the Norwegians have made, by far, the biggest contribution: R$3.2 billion ($855 million) out of the total of R$3.4 billion ($903 million).

Up till now the Fund has approved 103 projects, with the dispersal of R$1.8 billion ($478 million). These projects will not be affected by Norway's funding freeze because the donors have already provided the funding and the Brazilian Development Bank is contractually obliged to disburse the money until the end of the projects. But there are another 54 projects, currently being analyzed, whose future is far less secure.

One of the projects left stranded by the dissolution of the Fund's committees is Projeto Frutificar, which should be a three-year project, with a budget of R$29 million ($7.3 million), for the production of açai and cacao by 1,000 small-scale farmers in the states of Amapá and Pará. The project was drawn up by the Brazilian NGO IPAM (Institute of Environmental research in Amazonia).

Paulo Moutinho, an IPAM researcher, told Globo newspaper: "Our program was ready to go when the [Brazilian] government asked for changes in the Fund. It's now stuck in the BNDES. Without funding from Norway, we don't know what will happen to it."

Norway is not the only European nation to be reconsidering the way it funds environmental projects in Brazil. Germany has many environmental projects in the Latin American country, apart from its small contribution to the Amazon Fund, and is deeply concerned about the way the rate of deforestation has been soaring this year.

The German environment ministry told Mongabay that its minister, Svenja Schulze, had decided to put financial support for forest and biodiversity projects in Brazil on hold, with €35 million ($39 million) for various projects now frozen.

The ministry explained why: "The Brazilian government's policy in the Amazon raises doubts whether a consistent reduction in deforestation rates is still being pursued. Only when clarity is restored, can project collaboration be continued."

Bauxite mines in Paragominas, Brazil. The Bolsonaro administration is urging new laws that would allow large-scale mining within Brazil's indigenous reserves.

Hydro / Halvor Molland / Flickr

Alternative Amazon Funding

Although there will certainly be disruption in the short-term as a result of the paralysis in the Amazon Fund, the governors of Brazil's Amazon states, which rely on international funding for their environmental projects, are already scrambling to create alternative channels.

In a press release issued yesterday Helder Barbalho, the governor of Pará, the state with the highest number of projects financed by the Fund, said that he will do all he can to maintain and increase his state partnership with Norway.

Barbalho had announced earlier that his state would be receiving €12.5 million ($11.1 million) to run deforestation monitoring centers in five regions of Pará. Barbalho said: "The state governments' monitoring systems are recording a high level of deforestation in Pará, as in the other Amazon states. The money will be made available to those who want to help [the Pará government reduce deforestation] without this being seen as international intervention."

Amazonas state has funding partnerships with Germany and is negotiating deals with France. "I am talking with countries, mainly European, that are interested in investing in projects in the Amazon," said Amazonas governor Wilson Miranda Lima. "It is important to look at Amazônia, not only from the point of view of conservation, but also — and this is even more important — from the point of view of its citizens. It's impossible to preserve Amazônia if its inhabitants are poor."

Signing of the EU-Mercusor Latin American trading agreement earlier this year. The pact still needs to be ratified.

Council of Hemispheric Affairs

Looming International Difficulties

The Bolsonaro government's perceived reluctance to take effective measures to curb deforestation may in the longer-term lead to a far more serious problem than the paralysis of the Amazon Fund.

In June, the European Union and Mercosur, the South American trade bloc, reached an agreement to create the largest trading bloc in the world. If all goes ahead as planned, the pact would account for a quarter of the world's economy, involving 780 million people, and remove import tariffs on 90 percent of the goods traded between the two blocs. The Brazilian government has predicted that the deal will lead to an increase of almost $100 billion in Brazilian exports, particularly agricultural products, by 2035.

But the huge surge this year in Amazon deforestation is leading some European countries to think twice about ratifying the deal. In an interview with Mongabay, the German environment ministry made it very clear that Germany is very worried about events in the Amazon: "We are deeply concerned given the pace of destruction in Brazil … The Amazon Forest is vital for the atmospheric circulation and considered as one of the tipping points of the climate system."

The ministry stated that, for the trade deal to go ahead, Brazil must carry out its commitment under the Paris Climate agreement to reduce its greenhouse gas emissions by 43 percent below the 2005 level by 2030. The German environment ministry said: If the trade deal is to go ahead, "It is necessary that Brazil is effectively implementing its climate change objectives adopted under the [Paris] Agreement. It is precisely this commitment that is expressly confirmed in the text of the EU-Mercosur Free Trade Agreement."

Blairo Maggi, Brazil agriculture minister under the Temer administration, and a major shareholder in Amaggi, the largest Brazilian-owned commodities trading company, has said very little in public since Bolsonaro came to power; he's been "in a voluntary retreat," as he puts it. But Maggi is so concerned about the damage Bolsonaro's off the cuff remarks and policies are doing to international relationships he decided to speak out earlier this week.

Former Brazil Agriculture Minister Blairo Maggi, who has broken a self-imposed silence to criticize the Bolsonaro government, saying that its rhetoric and policies could threaten Brazil's international commodities trade.

Senado Federal / Visualhunt / CC BY

Maggi, a ruralista who strongly supports agribusiness, told the newspaper, Valor Econômico, that, even if the European Union doesn't get to the point of tearing up a deal that has taken 20 years to negotiate, there could be long delays. "These environmental confusions could create a situation in which the EU says that Brazil isn't sticking to the rules." Maggi speculated. "France doesn't want the deal and perhaps it is taking advantage of the situation to tear it up. Or the deal could take much longer to ratify — three, five years."

Such a delay could have severe repercussions for Brazil's struggling economy which relies heavily on its commodities trade with the EU. Analysists say that Bolsonaro's fears over such an outcome could be one reason for his recently announced October meeting with Chinese President Xi Jinping, another key trading partner.

Maggi is worried about another, even more alarming, potential consequence of Bolsonaro's failure to stem illegal deforestation — Brazil could be hit by a boycott by its foreign customers. "I don't buy this idea that the world needs Brazil … We are only a player and, worse still, replaceable." Maggi warns, "As an exporter, I'm telling you: things are getting very difficult. Brazil has been saying for years that it is possible to produce and preserve, but with this [Bolsonaro administration] rhetoric, we are going back to square one … We could find markets closed to us."

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