14 Ocean Conservation Wins of 2014
Chances are you’ve come across some ocean news lately. And it may even have been positive! Yes, the ocean is still in serious trouble due to overfishing, pollution, climate change and habitat destruction, but there are more and more success stories to point to, and point I shall.
Photo credit: Shutterstock
1. Big year for big marine reserves. Kiribati, Palau, and the Cook Islands each closed more than 50 percent of their waters to commercial fishing, and the U.S. quintupled the size of the Pacific Remote Island National Monument. This is not happening because conservation gives political leaders warm fuzzy feelings, and not just because (as Enric Sala explains) it makes good economic sense for fisheries, but because it’s good PR for tourism and for nations’ international reputations.
2. World leaders gathered to focus on ocean issues. The U.S. Department of State’s Our Ocean conference felt like a turning point in ocean policy. The focus was on success stories, solutions, and government commitments to conservation (see #1, above). Leonardo DiCaprio gave an impassioned keynote speech that became a cover story, and the conference is slated to become an annual event. There was also a Global Ocean Action Summit in The Hague, focused on the ocean economy.
3. We know what needs to be done to repair Caribbean coral reefs. A report co-authored by 90+ scientists, and analyzing data from 35,000 surveys of Caribbean reefs conducted over 42 years showed that coral has declined 50 percent since 1970. Yikes! But it also showed that if we protect key herbivores (like parrotfish and urchins) so they can eat the algae off reefs, and if we control coastal pollution and construction, then we may be able put Caribbean reefs on the mend. (See New York Times Op Ed I co-authored with Jeremy Jackson, We Can Save the Caribbean’s Coral Reefs).
4. Shark week viewers turned their focus toward conservation. The Discovery Channel’s Shark Week is the ocean conservation equivalent of the Super Bowl—it’s the most attention the ocean gets from the media all year. Most of the content is designed to make sharks seem like ravenous, terrifying man-eaters, and a shocking amount of it is fabricated. Viewers took to social media to say they’d had enough of this vilification and prevarication, and this year most shark week media coverage was critical. Sharks also got love from the public when Western Australia’s bizarre and horrible “shark culling” policy was met with widespread protests.
5. Ocean zoning is gaining traction as a management approach. More than 30 countries have embraced ocean zoning as a management tool. The latest is the Blue Halo Initiative in Barbuda, where the Waitt Institute partnered with the local government to develop comprehensive management plans for their waters. After 17 months of community consultations, this resulted in a zoning map that includes protection of 33 percent of the coastal waters in marine reserves.
6. There is a new wave of scrappy, effective ocean conservation groups. The old guard of large NGOs is holding steady, but it’s exciting to see some new kids on the block. Special shout-outs to The Black Fish (combatting illegal overfishing), SeaSketch (technology for participatory mapping), SoarOcean (drones for ocean enforcement), SkyTruth (remote sensing for fisheries enforcement), Smart Fish (improving value chains for communities), Future of Fish (business solutions for sustainable seafood) and Parley for Oceans (leveraging fashion for conservation).
7. A big commercial fishery recovered from overfishing. In 2000, the U.S. West Coast groundfish fishery was so overfished that it was declared a federal disaster. This year, after years of hard work and collaboration amongst the federal government, fishers, and NGOs like the Environmental Defense Fund, the stocks were rebuilt enough that the fishery was certified as sustainable. Sound management works!
8. The Clinton Global Initiative is focusing on oceans. CGI (an initiative of the Clinton Foundation) has a strong history of fostering cross-sectoral action on important issues, via its promotion of concrete commitments from member organizations. CGI’s burgeoning Ocean Action Network will convene in 2015 to co-create solutions amongst industry, governments, NGOs and philanthropists.
9. Seafood traceability is being tackled by policymakers and technologists. The trade in illegal, unregulated, and unreported (IUU) catches is difficult to eradicate because the seafood supply chain is largely opaque. In the U.S., up to 32 percent of imported, wild-caught seafood was caught illegally, and about 33 percent of seafood is mislabeled. A White House task force is addressing this issue, and a bunch of small organizations (like This Fish) are working to solve hook-to-plate tracking. Eating locally-caught seafood also addresses this problem, and that is gaining traction via community supported fisheries.
10. Plastic pollution in the ocean is getting sustained attention. A new scientific study estimates there are at least 5.25 trillion plastic particles in the ocean. As the world watched, the search for the missing Malaysia Airlines plane was complicated by the amount of debris on the ocean’s surface. But the invention that can supposedly collect tons of plastic out of the ocean?—sorry, not gonna work (though see these proven ways to reduce ocean plastic pollution). Meanwhile, in fashion, Pharrell, Bionic Yarn and Parley for Oceans partnered with G-Star to make quite nice clothing out of ocean plastics.
11. Local efforts to combat ocean acidification are increasing. A large portion of global CO2 emissions are absorbed by the ocean, making it more acidic. This threatens ocean life in many ways, from melting corals and eating away the shells of shellfish, to making fish behave oddly and become more vulnerable to predators. But since ~1/3 of ocean acidification is caused by land-based pollution, Washington State (to protect the waters where many delicious oysters are grown) developed an action plan to address local pollution, and Maryland and Maine are following suit.
12. Bristol Bay in Alaska was protected from oil and gas drilling. Forty percent of the U.S.’s wild seafood comes from Bristol Bay. The area has one of the world’s largest salmon runs, and is teaming with whales, seals and birds. Local and national activists have been fighting for this area’s protection, and succeeded in having the area closed to oil and gas drilling by presidential decree. Next step is to protect the headwaters from the proposed Pebble Mine.
13. A feature documentary was released about ocean hero Sylvia Earle. Marine biologist and ocean activist Dr. Sylvia Earle has dedicated her life to raising awareness about ocean issues and lobbying for conservation. The film Mission Blue captures her story, which is also a story of the ocean conservation movement, and an inspiring story of women in science. Check it out on Netflix. (Dr. Earle was also named one of Glamour Magazine’s Women of the Year)!
14. Communication on ocean issues is getting better and better. We are (finally! yay!) building critical mass for good communications on ocean issues. Complex issues are being distilled in ways that people get and can relate to. Special shout-outs to the perennial efforts by Upwell, Smithsonian Ocean Portal, National Geographic Ocean Views blog, Marine Affairs Research and Education, One World One Ocean and The TerraMar Project that are helping all this news bubble to the top. And for more on what’s working in ocean conservation, stay tuned to #OceanOptimism.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
Farmers are the stewards of our planet's precious soil, one of the least understood and untapped defenses against climate change. Because of its massive potential to store carbon and foundational role in growing our food supply, soil makes farming a solution for both climate change and food security.
Soil can act as a natural "carbon sink." Climate Central, 2019
- How Permaculture Is Helping Wildfire Survivors Recover - EcoWatch ›
- 17 Organizations Feeding and Healing the World Through ... ›
- Michael Pollan: It's Time to Put Carbon Back Into the Soil - EcoWatch ›
By Shelly Miller
The vast majority of SARS-CoV-2 transmission occurs indoors, most of it from the inhalation of airborne particles that contain the coronavirus. The best way to prevent the virus from spreading in a home or business would be to simply keep infected people away. But this is hard to do when an estimated 40% of cases are asymptomatic and asymptomatic people can still spread the coronavirus to others.
It’s All About Fresh, Outside Air<p>The safest indoor space is one that constantly has lots of <a href="https://www.epa.gov/indoor-air-quality-iaq/how-does-outdoor-air-enter-building" target="_blank">outside air</a> replacing the stale air inside.</p><p>In commercial buildings, <a href="https://www.ncbi.nlm.nih.gov/books/NBK143277/" target="_blank">outside air is usually pumped in</a> through heating, ventilating and air-conditioning (HVAC) systems. In <a href="https://www.epa.gov/indoor-air-quality-iaq/how-does-outdoor-air-enter-building" target="_blank">homes, outside air gets in</a> through open windows and doors, in addition to seeping in through various nooks and crannies.</p><p>Simply put, the more fresh, outside air inside a building, the better. Bringing in this air dilutes any contaminant in a building, whether a virus or a something else, and <a href="https://doi.org/10.1111/j.1600-0668.2010.00703.x" target="_blank">reduces the exposure of anyone inside</a>. Environmental engineers like me quantify how much outside air is getting into a building using a measure called the <a href="https://doi.org/10.1038/jes.2013.30" target="_blank">air exchange rate</a>. This number quantifies the number of times the air inside a building gets replaced with air from outside in an hour.</p><p>While the exact rate depends on the number of people and size of the room, most experts consider roughly <a href="https://doi.org/10.1034/j.1600-0668.2002.01145.x" target="_blank">six air changes an hour</a> to be good for a 10-foot-by-10-foot room with three to four people in it. In a pandemic this should be higher, with one study from 2016 suggesting that an exchange rate of nine times per hour <a href="https://doi.org/10.1177%2F1420326X16631596" target="_blank">reduced the spread of SARS, MERS and H1N1</a> in a Hong Kong hospital.</p><p>Many buildings in the U.S., <a href="https://doi.org/10.1111/ina.12403" target="_blank">especially schools</a>, do not meet recommended ventilation rates. Thankfully, it can be pretty easy to get more outside air into a building. Keeping <a href="https://doi.org/10.1016/S0960-1481(99)00012-9" target="_blank">windows and doors open</a> is a good start. Putting a box fan in a window blowing out can greatly increase air exchange too. In buildings that don't have operable windows, you can change the mechanical ventilation system to increase how much air it is pumping. But in any room, the more people inside, the faster the air should be replaced.</p>
Using CO2 to Measure Air Circulation<p>So how do you know if the room you're in has enough air exchange? It's actually a pretty hard number to calculate. But there's an easy-to-measure proxy that can help. Every time you exhale, you <a href="https://doi.org/10.1111/ina.12383" target="_blank">release CO2</a> into the air. Since the coronavirus is most often spread by breathing, coughing or talking, you can use <a href="https://pdfs.semanticscholar.org/dd7e/b2870c38f70e5285e5118ed6f158c091f7cf.pdf" target="_blank">CO2 levels</a> to see if the room is filling up with potentially infectious exhalations. The CO2 level lets you estimate if enough fresh outside air is getting in.</p><p>Outdoors, CO2 levels are just above 400 parts per million (ppm). A well ventilated room will have around <a href="https://doi.org/10.1111/j.1600-0668.1999.00003.x" target="_blank">800 ppm of CO2</a>. Any higher than that and it is a sign the room might need more ventilation.</p><p>Last year, researchers in Taiwan reported on the <a href="https://doi.org/10.1111/ina.12639" target="_blank">effect of ventilation on a tuberculosis outbreak</a> at Taipei University. Many of the rooms in the school were underventilated and had CO2 levels above 3,000 ppm. When engineers improved air circulation and got CO2 levels under 600 ppm, <a href="https://doi.org/10.1111/ina.12639" target="_blank">the outbreak completely stopped</a>. According to the research, the increase in ventilation was responsible for 97% of the decrease in transmission.</p><p>Since the coronavirus is spread through the air, higher CO2 levels in a room likely mean there is a <a href="https://doi.org/10.1111/ina.12639" target="_blank">higher chance of transmission</a> if an infected person is inside. Based on the study above, I recommend trying to keep the CO2 levels below 600 ppm. You can buy <a href="https://doi.org/10.5194/amt-7-3325-2014" target="_blank">good CO2 meters</a> for around $100 online; just make sure that they are accurate to within 50 ppm.</p>
Air Cleaners<p>If you are in a room that can't get enough outside air for dilution, consider an air cleaner, also commonly called air purifiers. These machines remove particles from the air, usually using <a href="https://doi.org/10.1016/j.cap.2005.07.013" target="_blank">a filter</a> made of tightly woven fibers. They can <a href="https://shellym80304.files.wordpress.com/2020/06/miller-leiden-et-al-1996.pdf" target="_blank">capture particles containing bacteria and viruses</a> and can help reduce disease transmission.</p><p>The U.S. Environmental Protection Agency says that <a href="https://www.epa.gov/coronavirus/air-cleaners-hvac-filters-and-coronavirus-covid-19" target="_blank">air cleaners can do this for the coronavirus</a>, but not all air cleaners are equal. Before you go out and buy one, there are few things to keep in mind.</p><p>The first thing to consider is <a href="https://shellym80304.files.wordpress.com/2020/06/air-cleaner-report.pdf" target="_blank">how effective an air cleaner's filter is</a>. Your best option is a cleaner that uses a high-efficiency particulate air (<a href="https://doi.org/10.1016/S0021-8502(05)80214-9" target="_blank">HEPA</a>) filter, as these remove more than <a href="https://doi.org/10.1063/1.2771421" target="_blank">99.97% of all particle sizes</a>.</p><p>The second thing to consider is how powerful the cleaner is. The bigger the room – or the more people in it – the more air needs to be cleaned. I worked with some colleagues at Harvard to put together a tool to help teachers and schools determine <a href="https://docs.google.com/spreadsheets/d/1NEhk1IEdbEi_b3wa6gI_zNs8uBJjlSS-86d4b7bW098/edit#gid=1275403500" target="_blank">how powerful of an air cleaner you need for different classroom sizes</a>.</p><p>The last thing to consider is the validity of the claims made by the company producing the air cleaner.</p><p>The Association of Home Appliance Manufacturers certifies air cleaners, so the AHAM Verifide seal is a good place to start. Additionally, the California Air Resources Board has a <a href="https://ww2.arb.ca.gov/our-work/programs/air-cleaners-ozone-products/california-certified-air-cleaning-devices" target="_blank">list of air cleaners</a> that are certified as safe and effective, though not all of them use HEPA filters.</p>
Keep Air Fresh or Get Outside<p>Both the <a href="https://www.who.int/news-room/commentaries/detail/transmission-of-sars-cov-2-implications-for-infection-prevention-precautions" target="_blank">World Health Organization</a> and <a href="https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/deciding-to-go-out.html" target="_blank">U.S. Centers for Disease Control and Prevention</a> say that poor ventilation increases the risk of transmitting the coronavirus.</p><p>If you are in control of your indoor environment, make sure you are getting enough fresh air from outside circulating into the building. A CO2 monitor can help give you a clue if there is enough ventilation, and if CO2 levels start going up, open some windows and <a href="https://www.advisory.com/daily-briefing/2020/07/17/outdoor-gathering" target="_blank">take a break outside</a>. If you can't get enough fresh air into a room, an air cleaner might be a good idea. If you do get an air cleaner, be aware that they don't remove CO2, so even though the air might be safer, CO2 levels could still be high in the room.</p><p>If you walk into a building and it feels hot, stuffy and crowded, chances are that there is not enough ventilation. Turn around and leave.</p><p>By paying attention to air circulation and filtration, improving them where you can and staying away from places where you can't, you can add another powerful tool to your anti-coronavirus toolkit.</p>
- These Are Some of the Highest-Risk Places for COVID-19 - EcoWatch ›
- CDC Recommends Big Changes to Office Life - EcoWatch ›
- Here's Why COVID-19 Can Spread So Easily at Gyms and Fitness ... ›
- Kamala Harris Introduces Environmental Justice Bill in Senate ... ›
- Harris and AOC Introduce Climate Equity Act to Protect Frontline ... ›
The tiny island nation of Mauritius, known for its turquoise waters, vibrant corals and diverse ecosystem, is in the midst of an environmental catastrophe after a Japanese cargo ship struck a reef off the country's coast two weeks ago. That ship, which is still intact, has since leaked more than 1,000 metric tons of oil into the Indian Ocean. Now, a greater threat looms, as a growing crack in the ship's hull might cause the ship to split in two and release the rest of the ship's oil into the water, NPR reported.
On Friday, Prime Minister Pravind Jugnauth declared a state of environmental emergency.
France has sent a military aircraft carrying pollution control equipment from the nearby island of Reunion to help mitigate the disaster. Additionally, Japan has sent a six-member team to assist as well, the BBC reported.
The teams are working to pump out the remaining oil from the ship, which was believed to be carrying 4,000 metric tons of fuel.
"We are expecting the worst," Mauritian Wildlife Foundation manager Jean Hugues Gardenne said on Monday, The Weather Channel reported. "The ship is showing really big, big cracks. We believe it will break into two at any time, at the maximum within two days. So much oil remains in the ship, so the disaster could become much worse. It's important to remove as much oil as possible. Helicopters are taking out the fuel little by little, ton by ton."
Sunil Dowarkasing, a former strategist for Greenpeace International and former member of parliament in Mauritius, told CNN that the ship contains three oil tanks. The one that ruptured has stopped leaking oil, giving disaster crews time to use a tanker and salvage teams to remove oil from the other two tanks before the ship splits.
By the end of Tuesday, the crew had removed over 1,000 metric tons of oil from the ship, NPR reported, leaving about 1,800 metric tons of oil and diesel, according to the company that owns the ship. So far the frantic efforts are paying off. Earlier today, a local police chief told BBC that there were still 700 metric tons aboard the ship.
The oil spill has already killed marine animals and turned the turquoise water black. It's also threatening the long-term viability of the country's coral reefs, lagoons and shoreline, NBC News reported.
"We are starting to see dead fish. We are starting to see animals like crabs covered in oil, we are starting to see seabirds covered in oil, including some which could not be rescued," said Vikash Tatayah, conservation director at Mauritius Wildlife Foundation, according to The Weather Channel.
While the Mauritian authorities have asked residents to leave the clean-up to officials, locals have organized to help.
"People have realized that they need to take things into their hands. We are here to protect our fauna and flora," environmental activist Ashok Subron said in an AFP story.
Reuters reported that sugar cane leaves, plastic bottles and human hair donated by locals are being sewn into makeshift booms.
Human hair absorbs oil, but not water, so scientists have long suggested it as a material to contain oil spills, Gizmodo reported. Mauritians are currently collecting as much human hair as possible to contribute to the booms, which consist of tubes and nets that float on the water to trap the oil.
- Disastrous Russian Oil Spill Reaches Pristine Arctic Lake - EcoWatch ›
- 15,000 Gallon Oil Spill Threatens River and Drinking Water in Native ... ›
- Source of Vast Oil Spill Covering Brazil's Northeast Coast Unknown ... ›
Environmentalists and ornithologists found a friend in a federal court on Tuesday when a judge struck down a Trump administration attempt to allow polluters to kill birds without repercussions through rewriting the Migratory Treaty Bird Act (MBTA).
- Trump Admin Moves to Weaken Restrictions on Killing Migratory Birds ›
- Migratory Birds Lose Protection Against Industry in Latest Trump ... ›
By Elizabeth Claire Alberts
There are trillions of microplastics in the ocean — they bob on the surface, float through the water column, and accumulate in clusters on the seafloor. With plastic being so ubiquitous, it's inevitable that marine organisms, such as sharks, will ingest them.
Polyproylene fibers found in one of the sampled sharks. Kristian Parton
Spiny dogfish. NOAA / Wikimedia Commons<p>"There appear to be two routes for these particles to end up in the sharks," Parton said. "The first through their food source [such as] crustaceans. Their prey may already contain these fibers, and consequently it's passed to the shark through bioaccumulation up the food chain. The second pathway is direct ingestion from the sediment. As these sharks feed, they'll often suck up sediment into their mouths, some of this is expelled straight away, although some is swallowed, therefore fibers and particles that may have sunk down into the seabed may be directly ingested from the surrounding sediment as these sharks feed."</p><p>Some sharks only contained a few plastic particles, but others contained dozens. The larger the shark, the more plastic was in it, the findings suggested. The highest number of microplastics was found in an individual bull huss, which had 154 polypropylene fibers inside its stomach and intestines.</p><p>"It's perhaps likely this individual shark had swallowed a larger piece of fishing rope/netting and this has broken down during digestive processes within the shark, and also broken down into smaller pieces during our analysis," Parton said.</p>
Lesser-spotted dogfish caught as bycatch. Kristian Parton<p>While this study only examined the stomach and digestive tracts of demersal sharks, Parton says it's possible that plastic would be present in other parts of the sharks' bodies, such as the liver and muscle tissue. However, more research would be needed to prove this.</p><p>At the moment, there is also limited understanding of how microplastic ingestion would impact a shark's health, although microplastics are known to negatively influence feeding behavior, development, reproduction and life span of zooplankton and crustaceans.</p><p>"If we can show that these fibers contain inorganic pollutants attached to them, then that could have real consequences for these shark species at a cellular level, impacting various internal body systems," Parton said.</p>
Parton in the lab. Kristian Parton<p>This new study demonstrates how pervasive and destructive plastic pollution can be in the marine environment, according to Will McCallum, head of oceans for Greenpeace U.K.</p><p>"Our addiction to plastics combined with the lack of mechanisms to protect our oceans is suffocating marine life," McCallum said in a statement. "Sharks sit on top of the marine food web and play a vital role in ocean ecosystems. Yet, they are completely exposed to pollutants and other human impactful activities. We need to stop producing so much plastic and create a network of ocean sanctuaries to give wildlife space to recover. The ocean is not our dump, marine life deserves better than plastic."</p>
- Pregnant Sperm Whale Found Dead With Nearly 50 Pounds of ... ›
- Green Turtles Are Mistaking Plastic for the Sea Grass They Normally ... ›
- Microplastics Pose Major Problems for Ocean Giants - EcoWatch ›
By Loveday Wright and Stuart Braun
After a Japanese-owned oil tanker struck a reef off Mauritius on July 25, a prolonged period of inaction is threatening to become an ecological disaster.
<div id="bb0a7" class="rm-shortcode" data-rm-shortcode-id="e5aefc0fff61ab1aea2f4b03c5399864"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1291765757013983238" data-partner="rebelmouse"><div style="margin:1em 0">The #oilspill is devastating but I want to honour the community mobilisation at the Mahebourg waterfront today (to… https://t.co/UWFkZFdjdi</div> — Fabiola Monty (@Fabiola Monty)<a href="https://twitter.com/LFabiolaMonty/statuses/1291765757013983238">1596815930.0</a></blockquote></div><p>"Booms are made of nylon mesh filled with #sugarcane straws all hand-stitched by Mauritian volunteers, empty plastic bottles used as buoys," described Mauritian journalist Zeenat Hansrod in a tweet. </p>
How to Tackle Oil Spills<p>The method for tackling oil spills depends on several factors, including the type and amount of oil in question, location and weather conditions.</p><p>"Once the oil comes to shore, the more intensive the cleaning technique. You can risk causing further damage," said Nicky Cariglia, an independent consultant at Marittima, who specializes in marine pollution. </p><p>"If you wanted to remove all traces of oil, the techniques available become increasingly aggressive the less oil that remains. In mangroves, you would have the added risk of causing damage by trampling," Cariglia told DW. Highly sensitive mangrove ecosystems line the Mauritius east coast that is threatened by the current spill.</p><p>Because oil normally has a lower density than water, it floats on the surface of the ocean. This means that for clean-up action to be most effective, it should happen very quickly after a spill, before the oil disperses. </p>
- 15,000 Gallon Oil Spill Threatens River and Drinking Water in Native ... ›
- Disastrous Russian Oil Spill Reaches Pristine Arctic Lake - EcoWatch ›
- Mauritius' First Major Oil Spill Poses Environmental Crisis - EcoWatch ›