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How does the U.S. stack up against the European Union (EU) on food safety issues? In addition to restrictions on pesticide use in food production, the EU also has remarkably different standards when it comes to matters such as GMOs, hormones, questionable chemicals and other additives. The editors of YES! Magazine created this great infographic highlighting 13 ways "Europe does food production safer, cleaner and kinder."
EcoWatch Daily Newsletter
By Pat Thomas
Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.
But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.