Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

11 Must-Have Apps for Local Foodies

Food

Picking the best in-season produce with the lowest pesticide levels or purchasing the most sustainable seafood at the local farmers market can be a challenge. Here are 11 apps that help increase the impact of each market visit for buyers and sellers alike.

The Dirty Dozen app helps you decide when finding an organic alternative is especially important. Photo credit: Environmental Working Group

Dirty Dozen. Free. Published by the Environmental Working Group, a nonprofit environmental research organization. This app focuses on which types of conventionally raised produce are the lowest in pesticides and which types are the highest. Lists include the Dirty Dozen, like apples, spinach, and grapes, and the Clean Fifteen, like sweet corn, asparagus, and cantaloupe. The app helps decide when finding an organic alternative is especially important. The Dirty Dozen Plus, an expanded app, includes a list of hot peppers and leafy greens.

Farmstand. Free. The app lists more than 8,700 farmers markets around the world and connects shoppers with markets for locally grown food. It supports local communities by supporting linking users to each other by allowing them to take and post pictures of markets and vendors, alert others to great finds, and browse information posted by fellow market-goers. Markets can be sorted by location and opening times.

Good Guide. Free. A wide-ranging shopping app that includes everything from produce to pet food, the Good Guide rates products and producers according to their health, environmental, and social benefits. In the case of fresh produce, dairy, and meats, items can be sorted using filters such as organic, vegan, and specific nutrition aspects (low sodium, etc.). The app can be tailored to highlight shoppers’ personal requirements.

Harvest. Paid. The app provides a list of pesticide levels on fruit and vegetables and instructs shoppers on methods for picking the best and ripest piece in-season produce, from shaking blueberries to knocking on watermelons. It also provides information on the best means of storage for different kinds of produce.

HarvestMark Food Traceability. Free. Participating fruit, vegetable, and dairy brands label their products with a 16-digit HarvestMark code or QR code; shoppers use the app to scan the code, retrieve the product’s harvest information, and give feedback. The app connects food producers with their customers and offers food production transparency.

Locavore. Free. Locavore has a large database of local farmers markets, farms, Community Supported Agriculture (CSA), and vendors selling organic produce and in-season foods. It showcases recipes using in-season ingredients and also allows users to tag local sellers, share reviews, and post new finds.

Love Food Hate Waste. Free. Produced by the United Kingdom-based organization WRAP, the app helps shoppers reduce food waste by better organizing their kitchen, cooking, and shopping habits. It helps eaters keep track of what’s in their cupboards, posts alerts where there are duplicate items, highlights recipes for how to best use the food that’s already there, and cuts down on unnecessary purchases.

Seafood Watch (U.S.) / Good Fish Guide (U.K.). Free. Optimized for use in the United States or in the United Kingdom respectively, these two apps help shoppers identify the most sustainable seafood options at the market. Seafood Watch highlights best choices and indicates the options to avoid. The Good Fish Guide uses a traffic light rating system.

Seasons. Paid. The app lists natural growing season data and local availability of hundreds of kinds of produce, from herbs to mushrooms to fruits. It also includes the import seasons of produce, photos, and the location of farmers markets around the world.

True Food. Free. Some countries, including the U.S., do not require mandatory labeling of genetically modified organisms (GMOs). This app, created by the nonprofit environmental advocacy organization Center for Food Safety, helps shoppers identify which foods contain GMOs, including dairy products, meat, and meat alternatives.

What’s on my food? Free. Created by the Pesticide Action Network, this app accesses an extensive and up-to-date database of all pesticides used on various kinds of produce. Pesticide residues remain on some fruits and vegetables even after washing. Watermelon in the U.S., for example, can have up to 26 different pesticide residues by the time it reaches market, according to Pesticide Action Network. The app illuminates the health effects of each pesticide, from the relatively benign to the downright dangerous.

YOU MIGHT ALSO LIKE

Farmers Do What to Keep Cauliflower White?

Teen Fights for a Fast Food-Free World

Reducing Meat and Dairy Consumption Important for Healthy People and Planet

EcoWatch Daily Newsletter

Much of Eastern Oklahoma, including most of Tulsa, remains an Indian reservation, the Supreme Court ruled on Thursday. JustTulsa / CC BY 2.0

Much of Eastern Oklahoma, including most of Tulsa, remains an Indian reservation, the Supreme Court ruled on Thursday.

Read More Show Less
The Firefly Watch project is among the options for aspiring citizen scientists to join. Mike Lewinski / Wikimedia Commons / CC by 2.0

By Tiffany Means

Summer and fall are great seasons to enjoy the outdoors. But if you're already spending extra time outside because of the COVID-19 pandemic, you may be out of ideas on how to make fresh-air activities feel special. Here are a few suggestions to keep both adults and children entertained and educated in the months ahead, many of which can be done from the comfort of one's home or backyard.

Read More Show Less
People sit at the bar of a restaurant in Austin, Texas, on June 26, 2020. Texas Governor Greg Abbott ordered bars to be closed by noon on June 26 and for restaurants to be reduced to 50% occupancy. Coronavirus cases in Texas spiked after being one of the first states to begin reopening. SERGIO FLORES / AFP via Getty Images

The coronavirus may linger in the air in crowded indoor spaces, spreading from one person to the next, the World Health Organization acknowledged on Thursday, as The New York Times reported. The announcement came just days after 239 scientists wrote a letter urging the WHO to consider that the novel coronavirus is lingering in indoor spaces and infecting people, as EcoWatch reported.

Read More Show Less
A never-before-documented frog species has been discovered in the Peruvian highlands and named Phrynopus remotum. Germán Chávez

By Angela Nicoletti

The eastern slopes of the Andes Mountains in central Perú are among the most remote places in the world.

Read More Show Less
Left: Lemurs in Madagascar on March 30, 2017. Mathias Appel / Flickr. Right: A North Atlantic right whale mother and calf. National Marine Fisheries Service

A new analysis by scientists at the Swiss-based International Union for Conservation of Nature (IUCN) found that lemurs and the North Atlantic right whale are on the brink of extinction.

Read More Show Less
Nobody knows exactly how much vitamin D a person actually needs. However, vitamin D is becoming increasingly popular. Colin Dunn / Flickr / CC by 2.0

By Julia Vergin

It is undisputed that vitamin D plays a role everywhere in the body and performs important functions. A severe vitamin D deficiency, which can occur at a level of 12 nanograms per milliliter of blood or less, leads to severe and painful bone deformations known as rickets in infants and young children and osteomalacia in adults. Unfortunately, this is where the scientific consensus ends.

Read More Show Less

Trending

Data from a scientist measuring macroalgal communities in rocky shores in the Argentinean Patagonia would be added to the new system. Patricia Miloslavich / University of Delaware

Ocean scientists have been busy creating a global network to understand and measure changes in ocean life. The system will aggregate data from the oceans, climate and human activity to better inform sustainable marine management practices.

EcoWatch sat down with some of the scientists spearheading the collaboration to learn more.

Read More Show Less