Quantcast

10 Reasons Why You Should Eat Local

Food

Strolling of the Heifers has released the 2015 Locavore Index, which ranks the 50 states (and DC) in terms of their commitment to local foods. This is the fourth year the organization has produced the index. “The purpose of the Index is to stimulate efforts across the country to use more local food in homes, restaurants, schools and institutions," said Orly Munzing, founder and executive director of Strolling of the Heifers.


Local food is fresher, healthier and tastes better, because it spends less time in transit from farm to plate, and therefore, loses fewer nutrients and incurs less spoilage.
cdrin / Shutterstock.com

As part of their index this year, Strolling of the Heifers offers 10 reasons to increase the use of local foods, which, the nonprofit says, are better for consumers, better for growers and better for the environment.

Here are the 10 reasons Strolling of the Heifers says you should eat more local food:

  1. Supports local farms: Buying local food keeps local farms healthy and creates local jobs at farms and in local food processing and distribution systems.
  2. Boosts local economy: Food dollars spent at local farms and food producers stay in the local economy, creating more jobs at other local businesses.
  3. Less travel: Local food travels much less distance to market than typical fresh or processed grocery store foods, therefore using less fuel and generating fewer greenhouse gases.
  4. Less waste: Because of the shorter distribution chains for local foods, less food is wasted in distribution, warehousing and merchandising.
  5. More freshness: Local food is fresher, healthier and tastes better, because it spends less time in transit from farm to plate, and therefore, loses fewer nutrients and incurs less spoilage.
  6. New and better flavors: When you commit to buy more local food, you'll discover interesting new foods, tasty new ways to prepare food and a new appreciation of the pleasure of each season's foods.
  7. Good for the soil: Local food encourages diversification of local agriculture, which reduces the reliance on monoculture—single crops grown over a wide area to the detriment of soils.
  8. Attracts tourists: Local foods promote agritourism—farmers' markets and opportunities to visit farms and local food producers help draw tourists to a region.
  9. Preserves open space: Buying local food helps local farms survive and thrive, keeping land from being redeveloped into suburban sprawl.
  10. Builds more connected communities: Local foods create more vibrant communities by connecting people with the farmers and food producers who bring them healthy local foods. As customers of CSAs and farmers markets have discovered, they are great places to meet and connect with friends as well as farmers.

YOU MIGHT ALSO LIKE

Growing Trends in the Local Food Movement Show Industry Is Thriving

10 Cities Revolutionizing Local Food » EcoWatch

Jon Stewart: Going Vegan Is the Solution to So Many of the World's Problems

EcoWatch Daily Newsletter

An aerial view of a neighborhood destroyed by the Camp Fire on Nov. 15, 2018 in Paradise, Calif. Justin Sullivan / Getty Images

Respecting scientists has never been a priority for the Trump Administration. Now, a new investigation from The Guardian revealed that Department of the Interior political appointees sought to play up carbon emissions from California's wildfires while hiding emissions from fossil fuels as a way to encourage more logging in the national forests controlled by the Interior department.

Read More
Slowing deforestation, planting more trees, and cutting emissions of non-carbon dioxide greenhouse gases like methane could cut another 0.5 degrees C or more off global warming by 2100. South_agency / E+ / Getty Images

By Dana Nuccitelli

Killer hurricanes, devastating wildfires, melting glaciers, and sunny-day flooding in more and more coastal areas around the world have birthed a fatalistic view cleverly dubbed by Mary Annaïse Heglar of the Natural Resources Defense Council as "de-nihilism." One manifestation: An increasing number of people appear to have grown doubtful about the possibility of staving-off climate disaster. However, a new interactive tool from a climate think tank and MIT Sloan shows that humanity could still meet the goals of the Paris agreement and limit global warming.

Read More
Sponsored
A baby burrowing owl perched outside its burrow on Marco Island, Florida. LagunaticPhoto / iStock / Getty Images Plus

Burrowing owls, which make their homes in small holes in the ground, are having a rough time in Florida. That's why Marco Island on the Gulf Coast passed a resolution to pay residents $250 to start an owl burrow in their front yard, as the Marco Eagle reported.

Read More
Amazon and other tech employees participate in the Global Climate Strike on Sept. 20, 2019 in Seattle, Washington. Amazon Employees for Climate Justice continue to protest today. Karen Ducey / Getty Images

Hundreds of Amazon workers publicly criticized the company's climate policies Sunday, showing open defiance of the company following its threats earlier this month to fire workers who speak out on climate change.

Read More
Locusts swarm from ground vegetation as people approach at Lerata village, near Archers Post in Samburu county, approximately 186 miles north of Nairobi, Kenya on Jan. 22. "Ravenous swarms" of desert locusts in Ethiopia, Kenya and Somalia threaten to ravage the entire East Africa subregion, the UN warned on Jan. 20. TONY KARUMBA / AFP / Getty Images

East Africa is facing its worst locust infestation in decades, and the climate crisis is partly to blame.

Read More