The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
10 Reasons to Oppose the Senate Version of the DARK Act
This week, the U.S. Senate Committee on Agriculture will consider a new version of the DARK Act, which would prevent states from requiring labeling of genetically engineered (GMO) foods and stop pending state laws that require labeling from going into effect. The U.S. House of Representatives already passed legislation blocking your right to know what’s in your food.
Here are the top 10 reasons to oppose the Senate version of the DARK Act:
1. Americans have a right to know
Nine out of 10 Americans want the right to know what’s in their food and how it’s grown—regardless of age, income or even party affiliation.
2. 64 nations have GMO labeling
Two-thirds of the world’s consumers—including citizens of Russia and China—have the right to know whether their food contains GMOs.
3. Voluntary labeling won’t work
Food companies have been able to make voluntary GMO and non-GMO claims since 2001 and consumers are more confused than ever. The Senate DARK Act would actually make it harder for companies like Campbell’s Soup to voluntarily disclose the presence of GMOs.
4. Consumers want clear labels, not codes
5. Food labels help correct confusion
Federal rules already require many disclosures to alleviate consumer confusion, ranging from “orange juice from concentrate” to “imitation crab.”
6. No patchwork quilt
State GMO labeling laws are virtually identical, so there will be no “patchwork” quilt of different state laws. Besides, states already require state-specific food labels for everything from “cottage foods” to butter and cheese grading.
7. GMO labels will not increase food prices
8. GMO crops increase weed killer use
The widespread adoption of GMO corn and soy has led to an explosion in the use of the weed killer glyphosate, which is linked to cancer. Thousands of schools and churches are in the zone of crops routinely sprayed with glyphosate.
9. Farmers support gmo labeling
One-third of harvested acres are not genetically engineered but are threatened by drifting pollen from GMO crops and pesticides. No wonder the National Farmers Union and other farm groups support GMO labeling.
10. We don’t need GMOs to feed the world
Studies show that simple changes—such as reducing food waste and using fertilizer and water more efficiently—would do much more to feed the world than GMOs. What’s more, conventional crop yields are keeping pace with GMO crop yields.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By Eddie Ndopu
- South Africa is ground zero for the coronavirus pandemic in Africa.
- Its townships are typical of high-density neighbourhoods across the continent where self-isolation will be extremely challenging.
- The failure to eradicate extreme poverty is a threat beyond the countries in question.
The U.S. Food and Drug Administration has approved the use of two malarial drugs to treat and prevent COVID-19, the respiratory infection caused by the SARS-CoV-2 coronavirus, despite only anecdotal evidence that either is proven effective in treating or slowing the progression of the disease in seriously ill patients.
A team of scientists drilled into the ground near the South Pole to discover forest and fossils from the Cretaceous nearly 90 million years ago, which is the time when dinosaurs roamed the Earth, as the BBC reported.