The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
10 Popular Dive Sites Closed in Thailand Due to Coral Bleaching Crisis
Some of Thailand's most prized dive sites have been closed indefinitely after the Department of National Parks' survey found coral bleaching on 80 percent of some of the reefs.
This is a bold move for a country where tourism accounts for 10 percent of its economy—and where officials were hoping to attract 32 million tourists this year, The Guardian reported. But then again, it sends the message Thailand officials want: Ignorant tourism is killing the reefs.
A turtle swimming over bleached coral in February at Heron Island in the Great Barrier Reef. Photo credit: The University of Queensland
“The coral reefs are affected by unaware tourists–when they go diving they may touch or step on the reef. Closing those spots will help the reefs recover naturally," Reungsak Theekasuk, national park officer director, told AFP.
The closed diving sites are off beaches from Rayong province in the east to Satun in the south. These closings come after Thai officials closed Koh Tachai, a popular island in the Andaman Sea, earlier this month. The island is closed indefinitely.
"This is such a small island, I would say it could accommodate just a few hundred tourists a day," Tunya Nethithammakul, director general of the Department of National Parks, told CNN. "But it turned out that at certain points there were almost 2,000 tourists visiting the island (daily)."
The closings are shunned by the tourism industry, but officials say it is a necessary step in protecting the country's ecosystem.
“The problem is that we have damaged our marine resources for a long time," Thon Thamrongnawasawat, deputy dean of fisheries at Kasetsart University in Bangkok and a leading advocate of marine conservation, told the New York Times. “If we want it to recover, we must use strong medicine. I am not proposing to close all islands. But we have to start thinking about the plan to tackle the increasing number of tourists."
Photo credit: The University of Queensland
While the popular diving sites and island are closed, officials will inspect them to determine if tourists will be allowed back by peak tourism season, which begins in November.
“Where we see there is still a crisis, we will have to keep the area and reefs preserved," Reungsak told The Guardian.
Coral bleaching is primarily caused by warming waters. When corals come under environmental stress, they shed the algae that gives them their color. The coral then become white, or bleached. If the stress continues, the coral will eventually die, according to the National Oceanic and Atmospheric Administration (NOAA).
This phenomenon has been a major problem for the world's reefs for the last decade. The U.S. lost half of its coral reefs in the Caribbean in 2005 due to a bleaching event, according to NOAA. Earlier this year, the Great Barrier Reef suffered its worst coral bleaching event in history.
It is possible, though, for reefs to bounce back after bleaching events with the proper management.
Even if you don't live right by the ocean, your decisions can affect coral reefs as well, find out what you can do to help prevent coral bleaching.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
The Centers for Disease Control has emphasized that washing hands with soap and water is one of the most effective measures we can take in preventing the spread of COVID-19. However, millions of Americans in some of the most vulnerable communities face the prospect of having their water shut off during the lockdowns, according to The Guardian.
Aerial photos of the Sierra Nevada — the long mountain range stretching down the spine of California — showed rust-colored swathes following the state's record-breaking five-year drought that ended in 2016. The 100 million dead trees were one of the most visible examples of the ecological toll the drought had wrought.
Now, a few years later, we're starting to learn about how smaller, less noticeable species were affected.
Natthawat / Moment / Getty Images
Disinfectants and cleaners claiming to sanitize against the novel coronavirus have started to flood the market, raising concerns for the U.S. Environmental Protection Agency (EPA), which threatened legal recourse against retailers selling unregistered products, according to The New York Times.
The global coronavirus pandemic has thrown our daily routine into disarray. Billions are housebound, social contact is off-limits and an invisible virus makes up look at the outside world with suspicion. No surprise, then, that sustainability and the climate movement aren't exactly a priority for many these days.
By Molly Matthews Multedo
Livestock farming contributes to global warming, so eating less meat can be better for the climate.