Bloating, it happens to most at one time or another. It is when one’s belly feels enlarged or swollen due to gas or digestive issues that can occur after eating. Sixteen percent to 30 percent of people state they experience bloating regularly.
Sometimes bloating can be a sign of a serious medical condition, but more likely than not, bloating is due to something a person eats. There are many foods that cause bloating and removing them from one’s diet will normally fix any bloating issue.
Here is a list of foods that can cause bloating:
As most know, beans are a type of legume. They can be high in protein, healthy carbs, fiber and many minerals and vitamins. However, beans also contain sugars called alpha-galactosides, which belong to a group of carbs called FODMAPs.
“FODMAPs (fermentable oligo-, di-, mono-saccharides and polyols) are short-chain carbohydrates that escape digestion and are then fermented by gut bacteria in the colon. Gas is a byproduct of this process.” (Eat Local Grown)
For those with irritable bowel syndrome, beans can cause serious bloating issues.
Beans to Eat: Soaking beans before cooking can help and pinto and black beans tend to be easier to digest. One can also replace beans with grains or quinoa.
2. Carbonated Drinks
Carbonated drinks contain carbon dioxide gas which is used to give the beverage that bubbly texture. However, when drinking soda, all that gas can go into the digestive tract and cause bloating or even cramping.
What to Drink: Just drink water. It is so much better for the body than a sugary, artificially colored beverage.
Wheat has taken some heat in recent years because it contains a bunch of gluten. This is a serious problem for those who suffer from celiac disease or gluten sensitivity. However, wheat is also a major source of FODMAPs, which can cause digestive problems in many people.
If wheat gives a person digestive issues, there is plenty available to replace it with.
Wheat Alternatives: Pure oats, quinoa, buckwheat, almond flour, banana flour and coconut flour are all good substitutes for wheat.
4. Cruciferous Vegetables
Cruciferous vegetables include broccoli, cauliflower, cabbage and brussel sprouts to name a few. These are very healthy, containing many essential nutrients like fiber, vitamin C, vitamin K, iron and potassium. However, they also tend to give some people issues with bloating.
But don’t worry! There are plenty of vegetables out there that do not create gas.
Vegetables to Eat: Spinach, cucumbers, lettuce, sweet potatoes and zucchini are all great to eat and do not cause bloating.
Onions are a commonly consumed bulb vegetable. It is normally eaten cooked in a dish but can sometimes be found raw on sandwiches or salads.
It is raw onions that give some bloating and gas issues. This is because onions contain fructans which are soluble fibers that can cause bloating.
If cooked onions still gives one issues, there are some alternatives to try.
Onion Alternatives: Give food a punch with herbs and spices and leave the onion out.