The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
10 Foods That Could Disappear Because of Climate Change
Climate change is making the world a different place. There are more floods, droughts, wildfires, heat waves and other extreme weather events. Animal species around the world are either shifting habitat locations or simply dying off. Even humans are migrating due to a warmer world.
But there is one effect that will hit many of us right in the gut: Certain foods could disappear thanks to our changing climate. Brace yourself: Here are 10 foods you'll probably be sad to see go.
Around 8 million pounds of guacamole are consumed during the Super Bowl, but football fans might soon have to find something else to dip their tortilla chips into. Scientists from the Lawrence Livermore National Laboratory predict as much as a 40 percent decrease in avocado production over the next 30 years due to increasing temperatures brought on by climate change.
As a result, the fast food chain Chipotle, which goes through 97,000 pounds of avocados a day—35 million pounds every year — has warned that if climate change worsens, it may be forced to stop serving guacamole. The company says it "may choose to temporarily suspend serving menu items, such as guacamole or one or more of our salsas, rather than paying the increased cost for the ingredients."
Foodio / Shutterstock
"Even if I knew that tomorrow the world would go to pieces," the German theologian Martin Luther said, “I would still plant my apple tree." He didn't figure that there might be a tomorrow in which apple trees can't properly grow. In 2011, an international team of scientists published a study which found just that: Temperate fruit and nut trees like the apple tree, which need a certain period of winter chill to produce economically practical yields, could be affected by global warming as winter temperatures rise. They said farmers should prepare for a warmer future by breeding cultivars with lower chilling requirements.
Such apples will likely taste different from the ones we have today, according to a Japanese study which found that rising temperatures are causing apple trees to bear fruit sooner, making them softer and sweeter. “If you could eat an average apple harvested 30 years before and an average apple harvested recently at the same time, you would really taste the difference," said Toshihiko Sugiura of the National Agriculture and Food Research Organization in Tsukuba, Japan, the study's lead author.
Africa Studio / Shutterstock
It's sad, but true. Beer is already a victim of a changing climate, with brewers increasingly finding it more difficult to secure stable water supplies. According to a 2010 report commissioned by the Natural Resources Defense Council, about a third of counties in the United States "will face higher risks of water shortages by mid-century as the result of global warming." Between 2030 and 2050, the difficulty in accessing freshwater is “anticipated to be significant in the major agricultural and urban areas throughout the nation."
Some specialty hops used by craft brewers have already become harder to source, since warming winters are producing earlier and smaller yields. “This is not a problem that's going to happen someday," said Jenn Orgolini of Colorado's New Belgium Brewery. “If you drink beer now, the issue of climate change is impacting you right now." She said that in 2011, the hops her brewery normally uses weren't available due to Pacific Northwest weather conditions.
Brent Hofacker / Shutterstock
EcoWatch Daily Newsletter
By Dan Gray
Pediatricians are being urged to start writing "exercise prescriptions" for the children they see in their office.
An indigenous rail blockade that snarled train travel in Canada for more than two weeks came to an end Monday when police moved in to clear protesters acting in solidarity with another indigenous community in British Columbia (B.C.), which is fighting to keep a natural gas pipeline off its land.
A Florida hiker recently stumbled across a slithering surprise — a rare snake that hadn't been spotted in the area for more than 50 years.
By Genna Reed
The EPA announced last week that it is issuing a preliminary regulatory determination for public comment to set an enforceable drinking water standard to two of the most common and well-studied PFAS, PFOA and PFOS.
This decision is based on three criteria:
- PFOA and PFOS have an adverse effect on public health
- PFOA and PFOS occur in drinking water often enough and at levels of public health concern;
- regulation of PFOA and PFOS is a meaningful opportunity for reducing the health risk to those served by public water systems.