A new report from Consumer Reports has found pesticide residue at levels that posed significant risks on about 20% of the foods analyzed. Among the foods with the highest risks are popular produce like strawberries, green beans and potatoes. Consumer Reports evaluated 59 common produce items using seven years’ worth of data from the U.S. […]
A new study led by researchers from University of Southern California (USC)’s Keck School of Medicine has found that certain foods — like processed meats, hot dogs, teas and foods not prepared at home — are likely to contain higher levels of PFAS “forever chemicals.” Per- and polyfluoroalkyl substances (PFAS) are a group of thousands […]
According to a new global policy report — The Economics of the Food System Transformation by the Food System Economics Commission (FSEC) — how food is produced and consumed worldwide is leading to environmental damage and health impacts that add up to about 12 percent of the world’s annual gross domestic product. The researchers found […]
According to a new report, an adjustment of three degrees Celsius to the standard temperature of frozen foods could lead to a yearly reduction in carbon emissions equal to taking 3.8 million automobiles off the road, while still maintaining food product safety, a press release from Cranfield University, which contributed to the research, said. Academia […]
Quick Key Facts What Is Vertical Farming? What if you could walk into your grocery store in February to buy fresh tomatoes, strawberries, herbs, and leafy greens — all fresh and locally grown in the middle of winter? With vertical farming on the rise, that might just become a reality. Vertical farming is pretty much […]
King Arthur Baking Company, a Vermont-based flour and baking goods company, has produced a new whole wheat flour using regenerative agriculture. The product, called Regeneratively-Grown Climate Blend, is made up of a variety of wheat crops. According to the company, their Climate Blend offers a more sustainable flour that will perform nearly the same as […]
Making drastic dietary changes to lower your carbon footprint and improve your health may seem like a big undertaking, but a new study identifies a few simple food swaps you can make that can have a big impact. The study, led by the Stanford University School of Medicine (Stanford Medicine), suggests making exchanges like chicken […]
The new hottest crop in Italy? Mangoes. Amid warming temperatures caused by climate change, some farmers in Italy are cutting back on growing traditional crops of the country, instead focusing on producing fruits that are commonly grown in tropical areas. Mango farming in particular has seen a boost, rising from 10 hectares in 2004 to […]
Quick Key Facts What Is Composting and Why Does It Matter? Composting is the practice of intentionally breaking down organic substances — like food scraps — and turning it into compost, essentially a nutrient-rich organic matter that is excellent for feeding plants. It also helps reduce methane emissions associated with food waste (more on that […]
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