The impacts of climate change on the global food supply could lead to more than 500,000 deaths a year by 2050, according to a new study in the Lancet.

Fresh produce in a market in Mumbai, India. Photo credit: David Brossard / Flickr

Droughts, floods and other climate-related impacts will hurt crop yields and reduce the amounts of fruits and vegetables available. On average, the consumption of fruits and vegetables will drop 4 percent by 2050, leading to an increase in malnutrition and disease, particularly in less developed countries. Without climate change, the study found that projected increases in the global food supply would actually save nearly 2 million lives in 2050 compared to 2010.

For a deeper dive: Washington Post, The Guardian, Bloomberg,, BusinessGreen, TIME, New Scientist, Carbon Brief, Reuters, Climate Home, Telegraph

For more climate change and clean energy news, you can follow Climate Nexus on Twitter and Facebook, and sign up for daily Hot News.


February Shatters Global Temperature Records, Satellite Data Show

David Suzuki: Putting a Price on Carbon

Drought in Syria Likely the Worst in 900 Years

What Climate Deniers Had to Say About Leo’s Oscars Speech